Green bowl 2 soul

Ricotta and pumpkin pasta

Green bowl 2 soul

Pumpkin ricotta pasta is a delicious and flavorful dish that combines the rich and creamy flavors of pumpkin with the smoothness of ricotta cheese. It is a popular fall-inspired pasta dish that brings together the comforting tastes of autumn.

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Step 1: Collect the recipe ingredients.

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Step 2: Cook pasta al dente following package instructions.

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Step 3: Before straining, reserve some pasta water and keep it aside.

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Step 4: Spread roughly chopped pumpkin, onion and whole garlic cloves on a baking tray lined with baking sheet.

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Step 5: Drizzle extra virgin olive oil on the vegetables.

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Step 6: Bake in a preheated oven at 200℃ (around 400℉) for 35-40 minutes or until the vegetables are cooked.

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Step 7: Allow the vegetables to reach room temperature then put in a blending jar. Add salt, pepper, and reserved pasta water.

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Step 8: Blend to make a smooth sauce.

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Step 9: Saute red chili flakes, dried rosemary, basil, and nutmeg in extra virgin olive oil for a few seconds.

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Step 10: Add pumpkin sauce and ricotta cheese. Mix.

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Step 11: Cook until the sauce starts bubbling.

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Step 12: Add cooked pasta and gently mix.

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Step 13: Garnish with chopped parsley. Your easy ricotta pumpkin pasta is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for ricotta pumpkin pasta and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy vegetarian pasta recipes:

1. Cream cheese pasta

2. Eggplant pasta

3. Vegetarian baked pasta