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Spaghetti napolitana

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Spaghetti napolitana-a delicious and simple Italian recipe that's perfect for a weeknight meal. It gets ready in just 30 minutes.

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Step 1: Collect the recipe ingredients.

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Step 2: Cook pasta al dente.

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Step 3: Before straining reserve some pasta water.

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Step 4: Sauté onion in some olive oil until the onion turns translucent.

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Step 5: Add minced garlic and sauté for a minute.

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Step 6: Add tomato paste and sauté for a minute.

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Step 7: Add canned cherry tomatoes.

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Step 8: Add Italian seasonings, salt, ground black pepper, and canned cherry tomatoes.

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Step 9: Add reserved pasta water to adjust the consistency of the sauce.

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Step 10: Cook for 10 minutes.

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Step 11: Add cooked spaghetti.

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Step 12: Gently toss.

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Step 13: Garnish with chopped parsley. Your pasta napolitana is ready to be enjoyed!

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Click the link below to get the full recipe for spaghetti napolitana and many other vegan/ vegetarian recipes from around the world.

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Don't miss checking other easy pasta recipes:

1. Cream cheese pasta

2. Eggplant pasta

3. Vegetarian baked pasta