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Stuffed Bhindi

Green bowl 2 soul

Stuffed bhindi is a delicious Indian-style okra recipe that's very easy to make and gets ready in less than 30 minutes. It's a vegan dish that can be served in any Indian meal of the day.

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Step 1: Collect the recipe ingredients.

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Step 2: Wash and pat dry okra. Remove the head and pointed tips and make a vertical slit on okra.

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Step 3: Mix all the powdered spices and salt in a bowl.

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Step 4: Stuff some spice mix in every okra.

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Step 5: Heat some oil in a pan with a flat base.

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Step 6: Place all the stuffed okra in the pan, in a single layer.

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Step 7: Add 2-3 tablespoons of water from a corner.

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Step 8: Cover the pan and cook for 10-12 minutes or until the okra is cooked from one side.

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Step 9: Remove the lid and gently flip the okra.

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Step 10:Cover the pan again and cook for another 3-4 minutes.

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Step 11: Remove the lid and cook uncovered for 1-2 minutes.

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Click the link below to get the full recipe for stuffed bhindi and many other easy vegan and vegetarian recipes from around the world.

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Don't miss checking more easy Indian style okra recipes:

1. Aloo bhindi

2. Bhindi ki sabzi

3. Bhindi masala