Green bowl 2 soul

Vegan Borscht

Green bowl 2 soul

Vegan borscht is a delicious plant-based version of a very popular beetroot soup from Russia and Ukraine.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat oil in a pan. Add chopped onion and minced garlic.

Green bowl 2 soul

Step 3: Cook until the onion starts turning brown.

Green bowl 2 soul

Step 4: Add shredded beets, carrot, cabbage, and chopped potatoes.

Green bowl 2 soul

Step 5: Mix and cook for around 7-8 minutes. Keep stirring occasionally.

Green bowl 2 soul

Step 6: Add tomato paste, salt, pepper, and bay leaves. Sauté for about a minute.

Green bowl 2 soul

Step 7: Add vegetable stock.

Green bowl 2 soul

Step 8: Cook covered for around 20 minutes on medium flame.

Green bowl 2 soul

Step 9: Remove the bay leaf.

Green bowl 2 soul

Step 10: Add lime juice.

Green bowl 2 soul

Step 11: Add chopped dill.

Green bowl 2 soul

Click the link below to get the full recipe for vegan borscht and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy beetroot recipes:

1. Beetroot rice

2. Beetroot and feta salad

3. Quinoa beetroot salad