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Gobhi matar methi served in a white bowl with salad and chapati in the background
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Gobhi matar methi-Indian cauliflower recipe

Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves.
Course Main Course
Cuisine Indian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Calories 141kcal

Ingredients

Instructions

  • Heat oil in a pan and add cumin seeds to it. Saute for a few seconds until they become fragrant and then add the garlic paste. Saute garlic for a few seconds before adding onion. When the onion starts turning brown, add all the powdered spices (except garam masala), salt, and stir for a few seconds.
  • Next add tomatoes. Cook for a few minutes, until tomatoes turn mushy.
  • Add cauliflower and peas. Mix and cover the pan. Cook for around 12-15 minutes or until the cauliflower is almost cooked. Don't overcook otherwise it will turn mushy. Keep on checking and stirring occasionally to make sure it's not sticking to the bottom of the pan.
  • Now, add fenugreek leaves, grated ginger, and garam masala. Mix everything and cook for another 5-7 minutes without covering the pan.
  • Garnish with chopped coriander leaves and serve hot with any Indian bread or rice.

Notes

  • You can use use spinach instead of fenugreek leaves in the recipe.
  • Another substitute option is dried fenugreek leaves. You can easily find it in the spice section of any Indian/ Asian grocery store by the name Kasuri methi. If using dried leaves, add only 1/2 a tablespoon.

Nutrition

Calories: 141kcal | Carbohydrates: 19g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 489mg | Fiber: 6g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 64mg | Calcium: 412mg | Iron: 3mg