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Mint chutney in a white bowl with green chilies and lime wedges in the background

Mint chutney

Mint chutney also known as Green chutney or pudina chutney is a delicious, refreshing and easy to make Indian dip. Also perfect for using as a sandwich spread.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 people
Calories 21kcal


  • 2 cups coriander leaves roughly chopped
  • 1 cup mint leaves roughly chopped
  • 2-3 green chilies roughly chopped
  • 4-5 garlic cloves
  • 1/2 inch ginger piece
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1.5 tbsp lime juice adjust as per taste
  • 1/4 teaspoon sugar
  • Salt as per taste
  • 2 tbsp water adjust the quantity to get the required consistency


  • Slightly roast the ginger and garlic over direct flame.
  • Put all the ingredients in a grinder and make a smooth paste.
  • Check and adjust the seasoning.
  • Serve this tangy, minty dip with your favorite snacks or just use it as a sandwich spread!


Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1mg