Moroccan carrot salad
Moroccan carrot salad is a delicious and healthy side dish in which steamed carrots are tossed with olive oil, garlic, a few Middle Eastern spices and herbs.
Servings 4 people
Calories 189kcal
Ingredients
- 4 cups carrot cubes
- ½ cup finely chopped cilantro if you don't like cilantro, use parsley.
- 4 cloves of garlic grated
- ¼ cup lemon juice
- 4 tbsp olive oil
- 1.5 teaspoon paprika
- 1.5 teaspoons sumac optional
- 1 tbsp cumin powder
- Salt as per taste
Instructions
- In a pan add carrot cubes and around 1.5 cups of water. Cook for around 12-15 minutes. The carrots should be cooked but remain firm. Once done, strain and discard the excess water, if any.
- Mix olive oil, lemon juice, garlic, cilantro, salt, and all the spices in a bowl.
- In a large bowl add the warm carrot cubes. Pour the dressing over them and mix well.
- Serve warm.
Nutrition
Calories: 189kcal