Green bowl 2 soul
Asian eggplant
in garlic sauce
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Green bowl 2 soul
Asian style eggplant in garlic sauce- a very easy and tasty dish that is enjoyed by even those who don't like this vegetable.
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Green bowl 2 soul
Step 1: Collect the recipe ingredients.
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Green bowl 2 soul
Step 2: Chop the eggplants.
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Green bowl 2 soul
Step 3: Soak eggplant pieces in salted water for around 15 minutes.
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Green bowl 2 soul
Step 4: Discard water and pat dry eggplant pieces with a clean kitchen towel.
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Green bowl 2 soul
Step 5: Put eggplant pieces in a bowl. Add corn starch and toss.
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Green bowl 2 soul
Step 6: Saute eggplant pieces in some cooking oil until they turn golden brown from all the sides.
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Green bowl 2 soul
Step 7: In a bowl, mix soy sauce, vinegar, sesame oil, light brown sugar, and corn starch. Keep the sauce mix aside.
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Green bowl 2 soul
Step 8: Saute finely chopped ginger, garlic, and red chili peppers in a wok.
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Green bowl 2 soul
Step 9: Add sauce mix.
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Green bowl 2 soul
Step 10: Cook until the sauce thickens.
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Green bowl 2 soul
Step 11: Add cooked eggplants.
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Green bowl 2 soul
Step 12: Add chopped scallion. Mix everything and cook for about a minute.
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Green bowl 2 soul
Step 13: Garnish with roasted peanuts, sesame seeds, and more chopped scallion.
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Green bowl 2 soul
Click the link below to get the full recipe for Asian eggplant in garlic sauce and many other easy vegan and vegetarian recipes from around the world.
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Green bowl 2 soul
Don't miss checking more easy eggplant recipes:
1. Eggplant pasta
2. Aloo baingan ki sabzi
3. Baingan bharta
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