Green bowl 2 soul

Asian tofu in tomato sauce

Green bowl 2 soul

Tomato tofu is a delicious vegan Vietnamese recipe that can be prepared within 25 minutes. You can serve it with steamed rice or stir-fried noodles to enjoy a simple Vietnamese meal at home.

Green bowl 2 soul

Step 1: Collect recipe ingredients.

Green bowl 2 soul

Step 2: Put tofu cubes, oil, salt, pepper, and garlic powder in a bowl. Toss.

Green bowl 2 soul

Step 3: Bake in a preheated oven at 200°C(or 400 °F) for 12-15 minutes.

Green bowl 2 soul

Step 4: Heat oil in a skillet. Add chopped garlic and saute until it starts turning brown.

Green bowl 2 soul

Step 5: Add chopped red chili pepper and white part of spring onion. Saute for a few seconds.

Green bowl 2 soul

Step 6: Add sliced onion and saute until it turns translucent.

Green bowl 2 soul

Step 7: Add chopped tomatoes.

Green bowl 2 soul

Step 8: Add salt, sugar, soy sauce, and black pepper.

Green bowl 2 soul

Step 9: Mix and cook for around 5 minutes.

Green bowl 2 soul

Step 10: Add a cup of water and cook for another 3-4 minutes.

Green bowl 2 soul

Step 11: Add baked tofu cubes, chopped cilantro, and green onion.

Green bowl 2 soul

Step 12: Cook for a minute then turn off the heat. Cover the skillet with a lid and let it remain covered for around 5 minutes. Your easy tomato tofu is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for this easy Asian tomato tofu and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy tofu recipes:

1. Sweet and sour tofu

2. Tofu in peanut sauce

3. Tofu noodle soup