Green bowl 2 soul

Bhindi aloo fry

Green bowl 2 soul

Bhindi aloo fry is a simple North Indian style stir fry recipe made with okra and potatoes. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal.

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Step 1: Collect the recipe ingredients.

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Step 2: Heat oil in a cooking pot. Add cumin seeds and let them splutter.

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Step 3: Add potato cubes and cook until they turn golden brown. Add chopped green chilies.

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Step 4: Add chopped okra.

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Step 6: Mix and cook uncovered for 12-15 minutes. Gently stir 2-3 times in between.

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Step 7: Once okra is cooked, push the vegetables towards the edges and put powdered spices in the center. Sauté the spices for a few seconds.

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Step 8: Add salt and mix everything. Cook for another 2-3 minutes.

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Step 9: Switch off the stove and add dried mango powder. Mix.

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Click the link below to get the full recipe for aloo bhindi and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other quick and easy Indian style vegetable recipes:

1. Aloo beans

2. Aloo baingan

3. Cabbage poriyal