Butternut squash and red pepper soup is a delicious creamy soup made with roasted vegetables. Perfect for the fall and winter seasons, this comforting soup is vegan and gluten-free.
Step 2: Spread the sweet potato cubes, bell pepper halves, sliced onion, and whole unpeeled garlic cloves on a baking tray lined with a baking sheet. Drizzle some olive oil on top. Sprinkle salt and pepper.
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