Green bowl 2 soul
Crispy chili baby corn
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Green bowl 2 soul
If you like Asian food and looking for some easy recipes then this crispy baby corn chilli recipe is perfect for you. Serve it with rice or noodles to enjoy a home cooked Asian meal at home.
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Green bowl 2 soul
Collect the recipe ingredients.
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Green bowl 2 soul
Collect the recipe ingredients.
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Green bowl 2 soul
Step 1: Wash baby corn and cut into bite-size pieces. Boil in salted water for 8-10 minutes.
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Green bowl 2 soul
Step 2: Strain and keep aside.
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Green bowl 2 soul
Step 3: In a large bowl, mix corn starch, all-purpose flour, salt, pepper, garlic powder, and around ½ a cup of water. Mix to make a smooth batter.
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Green bowl 2 soul
Step 4: Add boiled baby corn pieces and mix until the batter evenly coats all the pieces.
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Green bowl 2 soul
Step 5: Deep fry until they turn crispy and golden brown. Keep the fried baby corns aside.
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Green bowl 2 soul
Step 6: Heat around 1.5 tablespoons of oil in a pan. Add chopped garlic, ginger, and the white part of spring onion. Saute for a few seconds.
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Green bowl 2 soul
Step 7: Add chopped onion and bell pepper. Stir fry until the onion turns translucent. The vegetables should remain crunchy.
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Green bowl 2 soul
Step 8: Add salt, pepper, soy sauce, chili sauce, ketchup, and vinegar. Mix and cook for around a minute.
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Green bowl 2 soul
Step 9: Add around ¼ cup of water and let it simmer.
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Green bowl 2 soul
Step 10: Make corn starch slurry by mixing corn starch and water. Add to the simmering sauce while stirring continuously.
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Green bowl 2 soul
Step 11: Cook until the sauce thickens.
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Green bowl 2 soul
Step 12: Add fried baby corn and chopped spring onion greens. Mix and cook for 1-2 minutes.
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Green bowl 2 soul
Click the link below to get the full recipe for crispy chilli baby corn and many other vegan and vegetarian recipes from around the world.
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Green bowl 2 soul
Don't miss checking out more easy vegan Asian recipes:
1. Veg Chow mein
2. Vietnamese tofu in tomato sauce
3. Asian style eggplant in garlic sauce
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