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Home » Main course

Veg Chow Mein

Published: Feb 17, 2022 · Modified: Feb 17, 2022 by Vandana Chauhan. This post may contain affiliate links.

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Veg Chow mein or chow mein with vegetables is one of the most popular vegetarian street foods in India. It's an Indo-Chinese stir-fried noodle dish that's very easy to make at home and gets ready in less than 30 minutes.

Close up shot of chow mein with vegetables.

Veg Chow Mein is the first dish I ever cooked in my life. Even before learning how to make tea or cook instant noodles, I learned how to make veg chow mein at home.

This fact is enough to give an idea of how easy this recipe is.

It's also a very quick recipe and the only time-consuming step in it is chopping vegetables. Once that's done your chow mein will be ready in no time.

If you like noodles and looking for a quick and easy recipe then vegetable chow mein is a must-try.

Jump to:
  • What is Chow Mein?
  • Ingredients required
  • How to make vegetable chow mein at home (step by step instructions)?
  • Serving suggestions
  • Storing tips
  • Recipe tips & tricks
  • Frequently asked questions
  • More easy vegan/ vegetarian noodle recipes
  • Recipe

What is Chow Mein?

Chow Mein is a type of Chinese stir-fried noodles that is made both with and without meat. Chow means stir-fried and Mein means noodles.

It's very popular in India and a lot of other countries too, and most of them have a local version of this delicious noodle dish.

Ingredients required

To make vegetable chow mein at home, you will need the ingredients shown in the image below:

Ingredients required for making vegetable chow mein at home.

The three main components of Vegetable Chow Mein are:

  1. Noodles
  2. Vegetables: The most commonly used vegetables in chow mein are cabbage, capsicum, carrots, and spring onion. You can also use bean sprouts, French beans, tofu, bok choy, mushrooms, or any other vegetable you like in stir-fried noodles.
  3. Sauce/ condiments: The sauces generally added in Chow Mein are soy sauce, chili sauce, vinegar, and oyster sauce. In India, oyster sauce is not used in tchow mein and also since this is a vegan recipe, I have skipped that. I have added some tomato ketchup, the way it’s done by street vendors in India. You won’t be able to taste ketchup in chow mein but because of it, the sauce will nicely get coated on the noodles. Instead of ketchup, you can also use tomato paste.

How to make vegetable chow mein at home (step by step instructions)?

collage of images of step 1 to 6 of veg chow mein recipe.

Step 1: Boil water in a large pot. Add some salt. When the water starts boiling, add noodles. Boil until the noodles are almost cooked. It's best to follow the instructions given on the packet of noodles you are using as different noodles need different cooking time.

Step 2: Strain the noodles and discard water.

Step 3: Rinse noodles with cold water to stop further cooking. Overcooked noodles turn mushy.

Step 4: Drizzle around 1 tablespoon of vegetable oil on noodles and gently toss until the oil evenly coats the noodle strands. This step will help in avoiding the strands sticking to each other. Keep the noodles aside.

Step 5: Put all the sauces, vinegar, salt, and ground black pepper in a bowl. Mix and keep aside.

Step 6: Heat oil in a large wok and add chopped garlic. Saute for a few seconds.

collage of images of step 7 to 12 of chow mein recipe

Step 7 and 8: Add thinly sliced onion and saute until the onion turns translucent.

Step 9: Add shredded cabbage, carrot, bell peppers, and green chilies.

Step 10: Stir fry on high heat for 2-3 minutes or until the vegetables are cooked but still crunchy.

Step 11: Add the sauce mix.

Step 12: Stir fry the vegetables in sauce for about a minute on high flame.

collage of images of step 13 to 18 of veg chow mein recipe.

Step 13 and 14: Add boiled noodles to the wok.

Step 15 and 16: Gently mix until the sauce evenly coats all the noodle strands. Keep the flame high flame as the noodles will also get stir-fried while getting mixed with the sauces and vegetables. It will add a nice smoky flavor to the chow mein.

Step 17 and 18: Finally, add spring onion greens and mix.

Enjoy your delicious homemade vegetable chow mein.

Serving suggestions

Loaded with vegetables, this flavorful chow mein doesn't really need anything else on the side. However, if you want, you can serve any of the following dishes with veg chow mein:

  1. Veg Manchurian (The most popular side dish with chow mein)
  2. Baked gobhi manchurian
  3. Kung pao cauliflower
  4. Pineapple tofu
  5. Vegetables in hot garlic sauce
  6. Chili garlic tofu
  7. Broccoli in garlic sauce

Storing tips

To store, put in an airtight container and refrigerate. It will be fine for 2-3 days. Re-heated chow mein tastes even better.

Recipe tips & tricks

  • Don’t overcook the noodles, take them out of the boiling water 1-2 minutes before they are completely cooked. Rinse with cold water, apply oil, and keep aside while you stir fry the vegetables. Applying oil will help preventing the noodle strands sticking with each other.
  • Use a large wok or pan to stir fry the noodles.
  • Stir fry the vegetables and noodles on high flame.
  • Since chow mein is cooked on high flame, keep all the vegetables, sauces, and noodles ready before you start the stir-frying step. Even mix all the sauces, vinegar, salt, and pepper in a bowl so that you can add them all in one go.
  • Soy sauce is already salty so add more salt carefully and only if needed.
  • For extra flavor, drizzle a teaspoon of toasted sesame oil once the chow mein is ready.

Frequently asked questions

Which noodles are the best for making chow mein?

A lot of companies sell special Chow Mein noodles by that name only or a few also sell them by the name chow. But some of these noodles have eggs in it. If you don't eat eggs check the ingredients before buying.
Otherwise, buy any type of wheat noodle with a medium thickness. Even Hakka noodles can be used to make it. Don't use noodles with very thin strands like vermicelli to make chow mein.

Can rice noodles be used?

No, rice noodles are not suitable for making chow mein.

Can chow mein be frozen?

Yes, you can freeze chow mein for 2-3 months, it will be fine.

How to re-heat frozen chow mein?

The best way to re-heat chow mein is by using a microwave oven.

Otherwise, thaw it first then put in a large wok. Add a few tablespoons of hot water and cover the pot. Re-heat covered on the stovetop for 2-3 minutes then remove the lid. Heat uncovered for another 2-3 minutes, stirring in between.

Are chow mein noodles vegan?

You will find both vegan as well as vegetarian chow mein noodles in the market. Check the ingredients on the packet before buying if you have any dietary preference.

How to make chow mein spicy?

If you follow my recipe, the chow mein will have moderate heat. If you want to make it spicier, add more chili sauce or drizzle some chili oil on top.

More easy vegan/ vegetarian noodle recipes

If you also love noodles and want to try more easy noodle recipes at home then don't miss trying the following links:

  1. Vegan Kung Pao Noodles with Charred Broccoli
  2. Easy Vegetable Teriyaki Noodles
  3. Easy Hot Peanut Butter Ramen noodles
  4. Vegan Pad Thai
  5. Thai curry noodles
  6. Easy chili garlic noodles
vegetarian chow mein served on a white plate.

If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.

Recipe

Veg chow mein served on a white plate with a fork.

Veg Chow Mein

Veg Chow mein or chow mein with vegetables is one of the most popular vegetarian street foods in India. It's an Indo-Chinese stir fried noodle dish that's very easy to make at home and gets ready in less than 30 minutes
4.79 from 23 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese, Indo-Chinese
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 336kcal
Author: Vandana Chauhan

Equipment

  • Large wok
  • Cooking pot
  • Large strainer

Ingredients

  • 275 grams noodles
  • 2.5 cups shredded cabbage
  • 1 cup carrot juliennes
  • 1 cup bell pepper juliennes
  • ¼ cup spring onion greens
  • 1 medium-sized onion thinly sliced
  • 5-6 garlic cloves finely chopped
  • 1-2 green chilies thinly sliced, optional
  • 3 tablespoons soy sauce
  • 2 tablespoons green chili sauce adjust to taste
  • 2 tablespoons tomato ketchup
  • 1 tablespoon white vinegar
  • Ground black pepper to taste
  • Salt to taste
  • 2 + 1 tablespoons vegetable oil/ any neutral-flavored oil
  • Water to cook noodles

Instructions

  • Boil water with some salt in a large pot.
  • When the water starts boiling, add noodles and cook as per the instructions given on its packet.
  • Once almost cooked, strain the noodles. Discard the water and rinse boiled noodles with cold water. Drizzle around 1 tablespoon of oil, gently toss and keep aside.
  • In a bowl mix all the sauces, vinegar, black pepper, and salt. Keep it aside too.
  • Heat oil in a large wok or pan. Add chopped garlic and saute for a few seconds.
  • Add sliced onion and stir fry until it becomes translucent.
  • Add all the shredded vegetables and green chilies. Stir fry on high flame for around 2-3 minutes or until the vegetables are cooked but still crunchy.
  • Add the sauce mixture, mix and stir fry for about a minute.
  • Next, add boiled noodles and gently mix everything until the sauce evenly coats every noodle strand.
  • Garnish with spring onion greens, mix, and enjoy!

Notes

  • Don’t overcook the noodles, take them out of the boiling water 1-2 minutes before they are completely cooked. Rinse with cold water, apply oil, and keep aside till you stir fry the vegetables. Applying oil will help to prevent the noodle strands to stick to each other.
  • Always use a large utensil to make chow mein.
  • Stir fry the vegetables and noodles on a high flame so that they remain crunchy.
  • Chow mein is cooked on a high flame so keep everything ready before you start making it. Chop the vegetables, boil noodles, and mix sauces with vinegar and pepper in a bowl. Once you start the stir-frying process everything will get cooked within a few minutes.
  • More recipe tips and tricks are given within the post above. Please follow them to make this recipe.

Nutrition

Calories: 336kcal | Carbohydrates: 69g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 644mg | Potassium: 554mg | Fiber: 7g | Sugar: 11g | Vitamin A: 6708IU | Vitamin C: 73mg | Calcium: 68mg | Iron: 2mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. nila

    March 20, 2021 at 1:41 pm

    mam it so tasty mam.but already i like chow-mein so much

    Reply
    • Vandana Chauhan

      March 21, 2021 at 8:56 am

      Thanks a lot Nila :). I also love Chow mein.

      Reply
  2. Arun Chawla

    December 30, 2020 at 11:12 am

    5 stars
    Just a look of it and I have a watering mouth, myself love to cook most of the time. Would certainly give it a try 🙂

    Reply
    • Vandana Chauhan

      December 30, 2020 at 5:22 pm

      Thanks a lot 🙂

      Reply
  3. Carmel

    August 31, 2020 at 10:11 pm

    4 stars
    Good and easy recipe I love noodles thank you do u have any idea how the Chinese make their fried rice Carmel Rajkumar

    Reply
    • Vandana Chauhan

      September 01, 2020 at 7:09 am

      Thank you. Chinese fried rice recipe is very easy, I will try sharing it on my blog soon.

      Reply
  4. Sundar Dhara

    August 27, 2020 at 6:20 pm

    Thank you very much, this is very helpful.

    Reply
    • Vandana Chauhan

      August 28, 2020 at 10:02 am

      Thank you Sundar.

      Reply
  5. foodiewish

    May 01, 2020 at 2:00 pm

    5 stars
    the recipe looks good and easy to make. I wud love to make it. My son relishes noodles. The step by step picture presentation is very effective.thanks.

    Reply
    • Vandana Chauhan

      May 01, 2020 at 3:06 pm

      Thank you so much.

      Reply
  6. Monika

    March 06, 2020 at 2:34 pm

    Great recipe Vandana, I made this last night and it was sensational. Definitely get everything ready in advance and then once you get going it's really quick. I will be making it again on the weekend but we loved it so much. Thank you!!

    Reply
    • Vandana Chauhan

      March 07, 2020 at 7:21 am

      Thanks a lot Monika for sharing your feedback with me, glad that you liked it. You are right once the initial preparation of this recipe is done, it comes out very fast :).

      Reply
  7. Sharon

    December 21, 2019 at 10:53 pm

    Great recipe! Being a vegan, I’m always looking for something filling and nourishing. This Fit the bill!

    Reply
    • Vandana Chauhan

      December 22, 2019 at 10:06 am

      Thanks Sharon.

      Reply
  8. Manjiri Chitnis

    November 27, 2019 at 12:21 pm

    5 stars
    A lovely and simple recipe for a popular dish! A very popular and well-loved dish that is enjoyed by everyone young and old.

    Reply
    • Greenbowl2soul

      November 27, 2019 at 6:11 pm

      Thank you Manjiri.

      Reply
  9. Chef Mireille

    November 26, 2019 at 2:32 am

    5 stars
    These noodles look fabulous. It is one of those delicious foods that everyone loves. It is great to serve at parties also!

    Reply
    • Greenbowl2soul

      November 26, 2019 at 9:49 am

      Thanks, Chef Mireille.

      Reply
  10. Mayuri Patel

    November 25, 2019 at 7:20 pm

    5 stars
    You're so right Vandana, every street in India has a vendor selling chow mein, its such a popular dish. Feel like crossing the road right away to enjoy a plate but I find them too oily. Your preparation of Chow Mein looks really good with so many veggies in it.

    Reply
    • Greenbowl2soul

      November 25, 2019 at 7:29 pm

      Thank you so much Mayuri. Right, why to eat out when making at home is so easy 🙂

      Reply

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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