Green bowl 2 soul

Easy chilli baby corn

Green bowl 2 soul

Chilli baby corn- a quick Indo-Chinese dish that gets ready in less than 30 minutes and tastes delicious.

Green bowl 2 soul

Collect the recipe ingredients.

Green bowl 2 soul

Collect the recipe ingredients.

Green bowl 2 soul

Step 1: Wash baby corns and cut them into bite-size pieces. Boil in salted water for 8-10 minutes.

Green bowl 2 soul

Step 2: Strain the baby corns and keep them aside.

Green bowl 2 soul

Step 3: In a large bowl, mix corn starch, all-purpose flour, salt, pepper, and garlic powder. Add around ½ cup of water and mix to make a smooth batter.

Green bowl 2 soul

Step 4: Add boiled baby corn pieces and mix until the batter evenly coats all the pieces.

Green bowl 2 soul

Step 5: Deep fry until they turn crispy and golden brown. Keep the fried baby corns aside.

Green bowl 2 soul

Step 6: Heat around 1.5 tablespoons of oil in a cooking pot. Add chopped garlic, ginger, and white part of spring onion. Saute for a few seconds.

Green bowl 2 soul

Step 7: Add chopped onion and bell pepper. Stir fry until the onion turns translucent. The vegetables should remain crunchy.

Green bowl 2 soul

Step 8: Add salt, pepper, soy sauce, chili sauce, ketchup, and vinegar. Mix and cook for around a minute.

Green bowl 2 soul

Step 9: Add around ¼ cup of water and let it simmer.

Green bowl 2 soul

Step 10: Make corn starch slurry by mixing corn starch and water. Add to the simmering sauce while stirring continuously.

Green bowl 2 soul

Step 11: Cook until the sauce thickens.

Green bowl 2 soul

Step 12: Add fried baby corn and chopped spring onion greens. Mix and cook for 1-2 minutes.

Green bowl 2 soul

Click the link below to get the full recipe for crispy chilli baby corn and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy vegan Asian recipes:

1. Veg Chow mein

2. Vietnamese tofu in tomato sauce

3. Asian style eggplant in garlic sauce