Green bowl 2 soul

Mediterranean chickpea  soup

Green bowl 2 soul

Packed with delicious flavors, this Mediterranean-style chickpea soup is a recipe that you will fall in love with. It's easy to make, needs only a handful of ingredients, and is loved by everyone.

Green bowl 2 soul

Step1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Wash and soak dried chickpeas in water for at least 7 hours.

Green bowl 2 soul

Step 3: Heat olive oil in a cooking pot.

Green bowl 2 soul

Step 4: Add chopped onion, celery, carrot, and minced garlic. Saute until the onion turns translucent.

Green bowl 2 soul

Step 5: Add bay leaf and dried oregano. Sauté for a few seconds.

Green bowl 2 soul

Step 6: Add soaked chickpeas.

Green bowl 2 soul

Step 7: Add vegetable stock.

Green bowl 2 soul

Step 8: Cover the pot.

Green bowl 2 soul

Step 9: Cook covered on a medium flame for around 1.5 hours.

Green bowl 2 soul

Step 10: Remove the bay leaf.

Green bowl 2 soul

Step 11: Transfer a ladle full of chickpeas to a grinding jar. Add olive oil, lemon juice, salt, and ground black pepper. Make a smooth paste.

Green bowl 2 soul

Step 12: Add the paste to the soup.

Green bowl 2 soul

Step 13: Cook for 2 minutes.

Green bowl 2 soul

Step 14: Garnish with chopped dill. Your Mediterranean chickpea soup is ready to be enjoyed!

Green bowl 2 soul

Click the link below to get the full recipe for Mediterranean chickpea soup and many other vegan/ vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other easy Greek recipes:

1. Greek baked lima beans

2. Sapanokorizo

3. Greek spaghetti