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Revithia Soupa

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Revithia soup is a rustic Greek chickpea soup that delivers rich comfort with minimal ingredients. Slow-cooked chickpeas and aromatic seasonings create a soothing, wholesome dish.

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Step1: Collect the recipe ingredients.

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Step 2: Wash and soak dried chickpeas in water for at least 7 hours.

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Step 3: Heat olive oil in a cooking pot.

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Step 4: Add chopped onion, celery, carrot, and minced garlic. Saute until the onion turns translucent.

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Step 5: Add bay leaf and dried oregano. Sauté for a few seconds.

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Step 6: Add soaked chickpeas.

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Step 7: Add vegetable stock.

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Step 8: Cover the pot.

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Step 9: Cook covered on a medium flame for around 1.5 hours.

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Step 10: Remove the bay leaf.

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Step 11: Transfer a ladle full of chickpeas to a grinding jar. Add olive oil, lemon juice, salt, and ground black pepper. Make a smooth paste.

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Step 12: Add chickpea paste to the soup.

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Step 13: Cook for 2 minutes.

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Step 14: Garnish with chopped dill. Your Greek chickpea soup- Revithia Soupa is ready!

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Click the link below to get the full recipe for Revithia Soupa and many other vegan/ vegetarian recipes from around the world.

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Don't miss checking out my other easy soup recipes:

1. Roasted tomato and quinoa soup

2. Frozen vegetable soup

3.Tofu noodle soup