Green bowl 2 soul

Vegan savory muffins

Green bowl 2 soul

Vegan savory muffins- stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Saute onion slices in cooking oil with some sugar and salt until caramelized.

Green bowl 2 soul

Step 3: Mix soy milk and vinegar.

Green bowl 2 soul

Step 4: Allow the milk to curdle.

Green bowl 2 soul

Step 5: Mix curdled milk and oil.

Green bowl 2 soul

Step 6: Mix whole wheat flour, all purpose flour, baking soda, baking powder, salt, and herbs.

Green bowl 2 soul

Step 7: Add dry ingredients to wet ingredients and mix.

Green bowl 2 soul

Step 8: Add caramelized onion, tomatoes, sweet corn, and spring onion greens.

Green bowl 2 soul

Step 9: Mix.

Green bowl 2 soul

Step 10: Put the batter in muffin molds.

Green bowl 2 soul

Step 11: Bake in a pre-heated oven at 180°C (400°F) for around 25 minutes.

Green bowl 2 soul

Click the link below to get the full recipe for easy savory muffins and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy vegan muffins recipes:

1. Chocolate chip pumpkin muffins

2. Banana muffins

3. Lemon blueberry muffins