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Home ยป Sweet Treats

Vegan lemon blueberry muffins

Published: Mar 3, 2020 ยท Modified: Feb 10, 2021 by Vandana Chauhan. This post may contain affiliate links.

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This easy vegan lemon and blueberry muffins recipe is a must-try by every foodie. Bursting with the juices of blueberry and freshness of lemon they are hard to resist.

three vegan blueberry muffin in a yellow paper cups more muffins in the back ground

This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases.

Who doesn't love freshly baked muffins that too home-baked? These vegan blueberry muffins are no different. You will instantly fall in love with them. The freshness of these muffins is perfect for this season.

Like all my other baking recipes this too is a very easy and hassle-free recipe. Perfect for beginners.

Blueberries in Dubai are very expensive so whenever I see a good offer on them, I buy in bulk and freeze the berries. From different shows on TV channels like Nat Geo and Discovery, I learned that in North America bears love eating blueberries and consume up to 30,000 berries in a day. In Dubai, we can go bankrupt if develop a bear's appetite :(.

How to store and freeze?

These muffins will remain perfectly fine on the countertop for around 5 days. Just put them in an airtight container lined with paper towels and cover with more paper towels before putting on the lid.

You can also freeze them for around 3 months. Just reheat in a microwave before eating.

Recipe tips & tricks

Though this recipe is already very easy, if you take care of a few basic points you will always get perfect muffins.

  • You can use both fresh and frozen blueberries to make them. However, if using frozen, don't thaw them otherwise the batter will change its color when mixed with thawed berries.
  • The batter of muffins should be on the thicker side otherwise the berries will settle at the bottom and won't get distributed properly.

More easy vegan baking recipes

If you also love un-complicated, no-brain simple baking recipes then don't miss to check the following vegan baking recipes on my blog:

  1. Easy vegan chocolate cake
  2. Vegan strawberry muffins
  3. Vegan orange cake with candied orange peel
  4. Vegan chocolate coffee cookies
  5. Vegan Cinnamon rolls

If you try any of my recipes then please don’t miss to rate it in the comments section below.

You can also follow me on Facebook, Pinterest, and Instagram.

Step by step photo instructions

Collage of four photos displaying step by step process of making vegan lemon and blueberry muffins
Collage of four photos displaying step by step process of making vegan lemon and blueberry muffins
One vegan blueberry muffin in a yellow paper cup another muffin in the back ground

Recipe

One vegan blueberry muffin in a yellow paper cup another muffin in the back ground

Vegan lemon blueberry muffins

This easy vegan blueberry and lemon muffins recipe is a must-try by every foodie. Bursting with the juices of blueberry and freshness of lemon they are hard to resist.
4.48 from 19 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 10 minutes minutes
Baking time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 10 muffins
Calories: 193kcal
Author: Vandana Chauhan

Ingredients

  • 2 cups all purpose flour
  • 2.5 teaspoons baking powder
  • ยผ teaspoon baking soda
  • ยฝ teaspoon table salt
  • ยฝ cup + 2 tablespoons granulated sugar adjust as per taste
  • 1 cup soy milk you can also use any other plant based milk of your choice.
  • 1.5 cups blueberries fresh or frozen
  • Zest of 1 lemon
  • ยฝ cup lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • ยผ cup + 2 tablespoons canola oil

Instructions

  • Add apple cider vinegar to the soy milk, mix and keep aside for a few minutes.Let the milk curdle.
  • In a bowl mix all purpose flour, baking powder, baking soda, and salt.
  • In another bowl mix granulated sugar, canola oil, lemon zest, lemon juice and vanilla extract. Add the curdled soy milk and mix.
  • Add dry ingredients to the wet ingredients and mix nicely.
  • Finally, add the blueberries and gently fold.
  • Put the batter in muffin molds and bake in a pre-heated oven for around 25-30 minutes at 180 degrees Celcius.
  • Once done, take out the baking tray and allow the muffins to cool on a cooling rack for a few minutes. Enjoy!

Notes

  • You can use both fresh and frozen blueberries to make them. However, if using frozen, don't thaw them otherwise the batter will change its color when mixed with thawed berries.
  • The batter of muffins should be on the thicker side otherwise the berries will settle at the bottom and won't get distributed properly.

Nutrition

Calories: 193kcal
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. Carol

    July 19, 2021 at 6:46 pm

    What oven temperature.

    Reply
    • Vandana Chauhan

      July 20, 2021 at 11:55 am

      180ยฐC (around 400ยฐF)

      Reply
4.48 from 19 votes (19 ratings without comment)

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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