Green bowl 2 soul

Vermicelli Noodle Salad

Green bowl 2 soul

Thai cold vermicelli salad- a refreshing and flavorful plant based salad that can be enjoyed as a light meal too.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Dry roast sticky rice in a pan until the grains turn golden brown.

Green bowl 2 soul

Step 3: Allow the rice to reach room temperature and then grind in a grinder to make a slightly coarse powder.

Green bowl 2 soul

Step 4: Mix ground rice, palm sugar, soy sauce, chili flakes, chopped Thai red chili peppers, and lime juice to make salad dressing.

Green bowl 2 soul

Step 5: Sauté mushrooms with some salt, black pepper, and garlic powder.

Green bowl 2 soul

Step 6: Soak rice vermicelli in boiling hot water for 4-5 minutes.

Green bowl 2 soul

Step 7: Once the strands get separated transfer them to a bowl filled with cold water for 1-2 minutes and then strain.

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Step 8: Cut the strands into slightly smaller pieces.

Green bowl 2 soul

Step 9: Put vermicelli, sauteed mushrooms, peanuts, sprouts, roughly chopped cilantro, mint leaves, chives, and salad dressing in a large bowl.

Green bowl 2 soul

Step 10: Gently toss everything. Garnish with more roasted peanuts, sprouts, and herbs.

Green bowl 2 soul

Click the link below to get the full recipe for Thai vermicelli salad and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy vegan Thai recipes :

1. Thai curry noodles

2. Red cabbage salad

3. Thai mushrooms