Green bowl 2 soul
Tofu broccoli with
peanut sauce
Learn more
Green bowl 2 soul
Tofu and broccoli with peanut sauce- a quick and easy plant-based Asian stir fry recipe that gets ready in just 30 minutes!
Learn more
Green bowl 2 soul
Step 1: Collect the recipe ingredients.
Learn more
Green bowl 2 soul
Step 2: Wrap a block of tofu with paper towel and press to remove excess moisture.
Learn more
Green bowl 2 soul
Step 3: Cut tofu block into bite-size cubes. Add salt, pepper, and vegetable oil. Toss.
Learn more
Green bowl 2 soul
Step 4: Bake in a pre-heated oven at 200°C (400°F) for 12-14 minutes.
Learn more
Green bowl 2 soul
Step 5: Saute broccoli florets on a medium flame for 10-12 minutes
Learn more
Green bowl 2 soul
Step 6: In a bowl, mix peanut butter, minced ginger, garlic, sesame oil, soy sauce, chili sauce, vinegar, sugar, salt, and chopped red chilies.
Learn more
Green bowl 2 soul
Step 7: Heat a wok. Add peanut sauce and hot water. Mix and let the sauce simmer.
Learn more
Green bowl 2 soul
Step 8: Add broccoli florets and baked tofu cubes.
Learn more
Green bowl 2 soul
Step 9: Mix until the sauce evenly coats everything.
Learn more
Green bowl 2 soul
Step 10: Add hot water if the sauce is too thick.
Learn more
Green bowl 2 soul
Step 11: Garnish with chopped scallion, sesame seeds, and roasted peanuts.
Learn more
Green bowl 2 soul
Click the link below to get the full recipe for stir fried tofu broccoli and many other easy vegan and vegetarian recipes from around the world.
Learn more
Green bowl 2 soul
Don't miss checking more vegan Asian stir fry recipes:
1. Stir fried tofu and mushrooms with sprouts
2. Broccoli in garlic sauce
3. Stir fried snow peas
Learn more