Green bowl 2 soul

Tofu broccoli with peanut sauce

Green bowl 2 soul

Tofu and broccoli with peanut sauce- a quick and easy plant-based Asian stir fry recipe that gets ready in just 30 minutes!

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Wrap a block of tofu with paper towel and press to remove excess moisture.

Green bowl 2 soul

Step 3: Cut tofu block into bite-size cubes. Add salt, pepper, and vegetable oil. Toss.

Green bowl 2 soul

Step 4: Bake in a pre-heated oven at 200°C (400°F) for 12-14 minutes.

Green bowl 2 soul

Step 5: Saute broccoli florets on a medium flame for 10-12 minutes

Green bowl 2 soul

Step 6: In a bowl, mix peanut butter, minced ginger, garlic, sesame oil, soy sauce, chili sauce, vinegar, sugar, salt, and chopped red chilies.

Green bowl 2 soul

Step 7: Heat a wok. Add peanut sauce and hot water. Mix and let the sauce simmer.

Green bowl 2 soul

Step 8: Add broccoli florets and baked tofu cubes.

Green bowl 2 soul

Step 9: Mix until the sauce evenly coats everything.

Green bowl 2 soul

Step 10: Add hot water if the sauce is too thick.

Green bowl 2 soul

Step 11: Garnish with chopped scallion, sesame seeds, and roasted peanuts.

Green bowl 2 soul

Click the link below to get the full recipe for stir fried tofu broccoli and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more vegan Asian stir fry recipes:

1. Stir fried tofu and mushrooms with sprouts

2. Broccoli in garlic sauce

3. Stir fried snow peas