Cabbage rice is an Indian-style vegan rice recipe that's very easy to make and gets ready in less than 30 minutes. If you are looking for ideas to use leftover rice, this cabbage-fried rice is perfect for you.
Heat oil in a pan and add cumin seeds. When the seeds start spluttering, add ginger, garlic, green chili, and onion. Saute until the onion turns translucent.
Add green peas and cook for 4-5 minutes. Keep on stirring in between.
Next, add cabbage and saute on medium flame until it's cooked but still crunchy
Add spring onion,cilantro, salt, and pepper. Cook for a minute.
Add cooked rice and stir until everything gets combined. Switch off the stove.
Finally, add lime juice and mix. Enjoy!
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Notes
Use leftover rice to make this or any fried rice dish.
Long or medium-sized rice grains are the best for cabbage rice.
Thinly shred cabbage, it will get cooked faster.
Don't overcook the cabbage, it should be cooked but remain crunchy.