Greek Salad

Greek Salad also know as Horiatiki salad is a delicious and refreshing salad from Greece made with cucumber, tomato, onions, feta cheese, olives, pepper and an amazing olive oil dressing.

Course Salad

Cuisine Greek

Diet Gluten Free, Vegetarian

Prep Time 10

Cook Time 0

Making time 5

Total Time 15

Servings

Calories 232kcal

Author Vandana Chauhan

Ingredients

1 cup feta cheese cubes
1.5 cups cherry tomato cut into half
1 medium-sized Persian/ English cucumber chopped into bite-size pieces
1 medium-sized red onion thinly sliced
1 small green bell pepper chopped into bite-size pieces
½ cup kalamata olives pitted
4 tablespoons olive oil
1 tablespoon red wine vinegar optional
2 tablespoon lemon juice adjust as per taste
3 teaspoons dried oregano
Ground black pepper as per taste
Salt as per taste

Instructions

Put feta cheese cubes, tomato, cucumber, onion, bell pepper, and olives into a large salad bowl.
For dressing mix olive oil, lemon juice, vinegar, oregano, salt, and pepper.
Pour the dressing over salad, toss and serve!

Notes

Add salt carefully as feta cheese is already quite salty.
Instead of using whole pitted olives, you can also add sliced ones.
Finely chopped dill or mint leaves can be added too for extra freshness and flavor.

Nutrition