• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greenbowl2soul
  • Home
  • Recipes
    • Breakfast
    • Drinks
    • Snacks
    • Side dishes
    • Salads
    • Soups
    • Main course
    • Sweet Treats
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact Us
×
Home » Salads

Greek Salad

Published: Mar 16, 2019 · Modified: Dec 14, 2020 by Vandana Chauhan. This post may contain affiliate links.

316 shares
  • Share
  • Tweet
Jump to Recipe

Greek Salad also known as Horiatiki salad is a delicious and refreshing salad from Greece made with cucumber, tomato, onions, feta cheese, olives, pepper, and an amazing olive oil dressing.

This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases.

Spring season is almost here and so is the best time to have salads.

As the days will start getting hotter, you will see more and more salad recipes on my blog. Who doesn’t like a plate of refreshing salad especially during summers?

Every cuisine has some amazing salad recipes and I am looking forward to trying a lot of them this summer.

Do you know that the word salad comes from the Latin word ‘Herba Salta’ which means Salted herbs?

Today I am sharing one of my favorite salad recipes – Greek Salad, also known as Horiatiki salad.

It’s delicious, very easy to make, filling yet light.

Which is the most popular vegan/ vegetarian salad in your country? Please share with me, I would love to hear about it.




 

Recipe

Greek salad

Greek Salad

Greek Salad also know as Horiatiki salad is a delicious and refreshing salad from Greece made with cucumber, tomato, onions, feta cheese, olives, pepper and an amazing olive oil dressing.
5 from 3 votes
Print Pin Rate
Course: Salad
Cuisine: Greek
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Making time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 5
Calories: 232kcal
Author: Vandana Chauhan

Ingredients

  • 1 cup feta cheese cubes
  • 1.5 cups cherry tomato cut into half
  • 1 medium-sized Persian/ English cucumber chopped into bite-size pieces
  • 1 medium-sized red onion thinly sliced
  • 1 small green bell pepper chopped into bite-size pieces
  • ½ cup kalamata olives pitted
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar optional
  • 2 tablespoon lemon juice adjust as per taste
  • 3 teaspoons dried oregano
  • Ground black pepper as per taste
  • Salt as per taste

Instructions

  • Put feta cheese cubes, tomato, cucumber, onion, bell pepper, and olives into a large salad bowl.
  • For dressing mix olive oil, lemon juice, vinegar, oregano, salt, and pepper.
  • Pour the dressing over salad, toss and serve!

Notes

  1. Add salt carefully as feta cheese is already quite salty.
  2. Instead of using whole pitted olives, you can also add sliced ones.
  3. Finely chopped dill or mint leaves can be added too for extra freshness and flavor.

Nutrition

Calories: 232kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 553mg | Potassium: 277mg | Fiber: 2g | Sugar: 5g | Vitamin A: 536IU | Vitamin C: 28mg | Calcium: 194mg | Iron: 1mg
Tried this recipe?Tag me on instagram #greenbowl2soul

 

More Salads

  • Close up shot of Turkish red cabbage salad.
    Turkish red cabbage salad
  • Spicy red cabbage in a black bowl.
    Spicy red cabbage
  • Turkish potato salad in a bowl with a fork.
    Turkish potato salad with kidney beans
  • Rainbow orzo salad sprinkled with crushed black pepper.
    Rainbow orzo salad

Reader Interactions

Comments

  1. Stacy

    April 11, 2020 at 7:19 pm

    5 stars
    Good morning! I love this salad. When I was a kid my Mum and I would eat at the local Greek restaurant every Saturday evening, and this reminds me of those days. 🙂

    I believe that an American iconic salad would be either a tossed green salad with 1000 Island dressing or the Waldorf salad. Now that I consider my childhood a Crab Louie is another salad that comes to mind; however, we always lived near the ocean and many in our country do not live in close proximity to the water. Nowadays any salad with a kale base is popular. I have kale growing in my garden right now! 😉

    I am looking forward to trying the Balela salad this week and your Lasagna soup;although, I may add zucchini to the mix.

    Reply
    • Vandana Chauhan

      April 11, 2020 at 7:45 pm

      Good morning Stacy :). Thanks a lot for sharing your childhood memories and culture with me. You are lucky to have your own kitchen garden. Though as a kid I grew up in homes with gardens, for the past few years I live in a high rise apartment. I am waiting for the day when I will have my own kitchen garden where I could grow ingredients for my recipes like you :).

      Zucchini will make the Lasagna soup even more delicious. I will also try that next time 🙂

      Reply
5 from 3 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Vandana Chauhan profile picture

Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

More about me →

Popular recipes

  • Mixed bean salad balela served in a white bowl.
    Mixed bean salad balela (Middle Eastern style)
  • Chili oil getting drizzled over a bowl of chili garlic noodles with a spoon
    Garlic chili oil noodles
  • four savoury muffins kept on a whote plate with some corn kernels in the background
    Vegan savoury muffins with tomato, corn, and caramelized onion
  • Vegetable chow mein in a black wok.
    Vegetable chow mein
  • A slice of peach cobbler served on a white plate
    Easy peach cobbler with canned peaches
  • Indian vegetable curry in a bowl with rice, lime, and fresh herbs in the background
    Indian vegetable curry

Seasonal favorites

  • Rainbow orzo salad sprinkled with crushed black pepper.
    Rainbow orzo salad
  • Middle Eastern tomato parsley salad in a grey bowl.
    Middle Eastern tomato parsley salad
  • Pea and peanut salad sprinkled with crushed black pepper.
    Creamy and crunchy pea and peanut salad
  • A bowl of Armenian potato salad with onion and fresh herbs.
    Armenian potato salad with onions
  • A glass of orange lemonade with ice cubes.
    Orange lemonade
  • Mediterranean beetroot and feta cheese salad garnished with dill served in a white bowl.
    Beetroot and feta salad

Footer

↑ back to top

About

  • Privacy Policy
  • About

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Greenbowl2soul

316 shares
Scroll Up

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.