Peach upside down puff pastry
Made with just 7 ingredients, these peach upside down peach puff pastry tarts have a delicious combination of crispy, flaky puff pastry with juicy spiced peaches. This easy peach dessert can be prepared in just 25 minutes.
Servings 6
Calories 322kcal
Equipment
- Oven
- baking tray
- Knife and chopping board
Ingredients
- 2 large peaches
- 6 puff pastry squares
- 3 tablespoons honey
- ¼ teaspoon powdered cinnamon
- ¼ teaspoon ginger powder
- 1 teaspoon canola oil or any neutral flavored oil
- Powdered sugar for garnishing optional
Instructions
- Preheat the oven to 200℃ (around 400℉).
- Thinly slice the peaches.
- Mix cinnamon powder and ginger powder in a bowl and keep it aside.
- Line a baking tray with a baking sheet.
- Spread around 2 teaspoons of honey on a corner of the baking sheet.
- Place peach slices on top.
- Drizzle some more honey on top of the peaches.
- Sprinkle some cinnamon and ginger powder mixture.
- Cover with a puff pastry square and gently press. Seal the edges by pressing with a fork.
- Brush the puff pastry with some oil.
- Repeat the above step with all the remaining puff pastry squares.
- Prick each puff pastry square at 2-3 places using a fork.
- Bake in a preheated oven at 200℃(or 400℉) for 18 to 20 minutes i.e. until the puff pastry turns golden brown.
- Take out the baking tray and allow reaching room temperature.
- Once the puff pastries reach room temperature, flip them over with the help of a spatula.
- Sprinkle some powdered sugar on top.
Video
Notes
- Cut the peaches into thin slices.
- Instead of peaches, you can also use other fruits like nectarines, apples, pineapples, and plums in this recipe.
- Maple syrup or agave syrup can be used too in place of honey.
- Adding powdered sugar is optional, you can also skip it.
- These peach upside-down puff pastries can also be flavored with other ingredients like vanilla extract, almond extract, cloves powder, fresh ginger, nutmeg, etc.
- Allow the baked puff pastries to reach room temperature before flipping them over otherwise they will break.
- More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
Nutrition
Calories: 322kcal | Carbohydrates: 36g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 125mg | Potassium: 107mg | Fiber: 2g | Sugar: 14g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg