Peach upside down puff pastry

Made with just 7 ingredients, these peach upside down peach puff pastry tarts have a delicious combination of crispy, flaky puff pastry with juicy spiced peaches. This easy peach dessert can be prepared in just 25 minutes.

Ingredients needed to make peach upside down puff pastry

To make peach upside-down puff pastry tarts, you will need the following simple ingredients:

Ingredient notes and substitute suggestions

• Puff pastry: I have used pre-cut puff pastry squares. You can use a sheet of puff pastry and cut it into puff pastry squares or rectangles of desired size. Both homemade and store-bought puff pastry are fine to be used in this recipe.
• Peaches: Use juicy, fresh peaches. Nectarines can be used too.
• Spices: I have flavored these peach tarts with cinnamon and ginger powder. You can also use other ingredients to flavor them like vanilla extract, ground clove, nutmeg, etc.
• Honey: You may also use maple syrup or agave syrup to sweeten this peach dessert.
• Powdered sugar: Adding powdered sugar on top of peach pastry puff is optional. You can skip it if you want. Or, sprinkle brown sugar or drizzle some sugar glaze on top.
• Canola oil: Brushing the pastry puffs with oil is optional. Instead of oil, you can also brush it with milk. Egg wash can be used too if you eat eggs.

Other ingredient details and nutritional information are given in the recipe card.

How to make (step by step instructions)?

To make peach puff pastry tarts, just follow the easy step by step instructions given below:

Step 1: Thinly slice the peaches and discard the seeds.

Step 2: Mix cinnamon powder and ginger powder in a small bowl and keep it aside.

Step 3: Line a baking tray with a baking sheet. Spread around 2 teaspoons of honey on a corner of the baking sheet.

Step 4: Place some thin peach slices on top of the honey patch.

Step 5: Drizzle a little more honey on top of the peaches.

Step 6: Sprinkle cinnamon and ginger powder mix.

Step 7: Place a puff pastry square on top.

Step 8: Seal the edges of the pastry by gently pressing it with a fork.

Step 9: Brush the puff pastries with a little oil, milk, or egg wash.

Step 10: Prick each puff pastry with a fork at 2-3 places

Step 11: Bake in a preheated oven at 200℃(or 400℉) for 18 to 20 minutes i.e. until the puff pastry turns golden brown.

Step 12: Allow them to reach room temperature then turn them over with a spatula. Sprinkle some powdered sugar on top.

Your easy and tasty peach upside-down puff pastries are ready!

Serving peach puff pastries

Serve these puff pastries warm or at room temperature.

You can enjoy them on their own or, serve them with a scoop of ice cream or whipped cream. Peach and vanilla ice cream are my favorite to serve with this delicious dessert.

I also love having them with a cup of tea, especially Moroccan tea.

Storing, freezing, and reheating

These puff pastries can be stored in an airtight container and refrigerated for 4-5 days.

You can also freeze them. To freeze, place them on a baking tray in a single layer and then freeze for 3-4 hours or until frozen well. After that, you can put them in an airtight freezer-safe container or zip-lock bag and put them back in the freezer. They will be fine for 3 months.

To reheat, microwave. Or, put it in the oven at 180℃(or 350°F) for around 10-15 minutes or until heated through.

Recipe tips, tricks, and variation suggestions

• Cut the peaches into thin slices.
• Instead of peaches, you can also use other fruits like nectarines, apples, pineapples, and plums in this recipe.
• Maple syrup or agave syrup can be used too in place of honey.
• Adding powdered sugar is optional, you can also skip it.
• These peach upside down puff pastries can also be flavored with other ingredients like vanilla extract, almond extract, cloves powder, fresh ginger, nutmeg, etc.
• Allow the baked puff pastries to reach room temperature before flipping them over otherwise they will break.

Other easy recipes using puff pastry

If you are left with some extra puff pastry sheet and looking for ideas to use it then the following recipes are worth trying:

• Cherry cream cheese Danish
• Pumpkin cream cheese tarts
• Vegetable puffs

More easy peach recipes

If you enjoyed this easy dessert and looking for more delicious peach recipes then don't miss to check out the following links:

• Peach cobbler with canned peaches
• Pan fried peaches
• Peach mango smoothie

If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.

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