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Home » Sweet Treats

Peach upside down puff pastry

Published: Aug 30, 2023 · Modified: Sep 7, 2023 by Vandana Chauhan. This post may contain affiliate links.

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Two upside down peach puff pastries on a plate with a fork.

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Made with just 7 ingredients, these peach upside down peach puff pastry tarts have a delicious combination of crispy, flaky puff pastry with juicy spiced peaches. This easy peach dessert can be prepared in just 25 minutes.

Peach puff pastries served on a white plate with a fork.

If you like peaches and want to try a few more peach recipes before the peach season ends then today's recipe- upside-down peach puff pastry is a perfect recipe for you.

It has a delicious combination of crispy, flaky, buttery puff pastry with juicy peaches flavored with cinnamon and ginger.

This simple summer dessert can be prepared in just 25 minutes with 7 ingredients.

Jump to:
  • Ingredients needed to make peach upside down puff pastry
  • Ingredient notes and substitute suggestions
  • How to make (step by step instructions)?
  • Serving peach puff pastries
  • Storing, freezing, and reheating
  • Recipe tips, tricks, and variation suggestions
  • Other easy recipes using puff pastry
  • More easy peach recipes
  • Recipe

Ingredients needed to make peach upside down puff pastry

To make peach upside-down puff pastry tarts, you will need the following simple ingredients:

Ingredients for peach upside down puff pastry recipe.

Ingredient notes and substitute suggestions

  • Puff pastry: I have used pre-cut puff pastry squares. You can use a sheet of puff pastry and cut it into puff pastry squares or rectangles of desired size. Both homemade and store-bought puff pastry are fine to be used in this recipe.
  • Peaches: Use juicy, fresh peaches. Nectarines can be used too.
  • Spices: I have flavored these peach tarts with cinnamon and ginger powder. You can also use other ingredients to flavor them like vanilla extract, ground clove, nutmeg, etc.
  • Honey: You may also use maple syrup or agave syrup to sweeten this peach dessert.
  • Powdered sugar: Adding powdered sugar on top of peach pastry puff is optional. You can skip it if you want. Or, sprinkle brown sugar or drizzle some sugar glaze on top.
  • Canola oil: Brushing the pastry puffs with oil is optional. Instead of oil, you can also brush it with milk. Egg wash can be used too if you eat eggs.

Other ingredient details and nutritional information are given in the recipe card.

How to make (step by step instructions)?

To make peach puff pastry tarts, just follow the easy step by step instructions given below:

Collage of images of steps 1 to 4 of peach puff pastry recipe.

Step 1: Thinly slice the peaches and discard the seeds.

Step 2: Mix cinnamon powder and ginger powder in a small bowl and keep it aside.

Step 3: Line a baking tray with a baking sheet. Spread around 2 teaspoons of honey on a corner of the baking sheet.

Step 4: Place some thin peach slices on top of the honey patch.

Collage of images of steps 5 to 8 of peach puff pastry recipe.

Step 5: Drizzle a little more honey on top of the peaches.

Step 6: Sprinkle cinnamon and ginger powder mix.

Step 7: Place a puff pastry square on top.

Step 8: Seal the edges of the pastry by gently pressing it with a fork.

Collage of images of steps 9 to 12 of peach puff pastry recipe.

Step 9: Brush the puff pastries with a little oil, milk, or egg wash.

Step 10: Prick each puff pastry with a fork at 2-3 places

Step 11: Bake in a preheated oven at 200℃(or 400℉) for 18 to 20 minutes i.e. until the puff pastry turns golden brown.

Step 12: Allow them to reach room temperature then turn them over with a spatula. Sprinkle some powdered sugar on top.

Your easy and tasty peach upside-down puff pastries are ready!

Serving peach puff pastries

Serve these puff pastries warm or at room temperature.

You can enjoy them on their own or, serve them with a scoop of ice cream or whipped cream. Peach and vanilla ice cream are my favorite to serve with this delicious dessert.

I also love having them with a cup of tea, especially Moroccan tea.

Storing, freezing, and reheating

These puff pastries can be stored in an airtight container and refrigerated for 4-5 days.

You can also freeze them. To freeze, place them on a baking tray in a single layer and then freeze for 3-4 hours or until frozen well. After that, you can put them in an airtight freezer-safe container or zip-lock bag and put them back in the freezer. They will be fine for 3 months.

To reheat, microwave. Or, put it in the oven at 180℃(or 350°F) for around 10-15 minutes or until heated through.

Recipe tips, tricks, and variation suggestions

  • Cut the peaches into thin slices.
  • Instead of peaches, you can also use other fruits like nectarines, apples, pineapples, and plums in this recipe.
  • Maple syrup or agave syrup can be used too in place of honey.
  • Adding powdered sugar is optional, you can also skip it.
  • These peach upside down puff pastries can also be flavored with other ingredients like vanilla extract, almond extract, cloves powder, fresh ginger, nutmeg, etc.
  • Allow the baked puff pastries to reach room temperature before flipping them over otherwise they will break.

Other easy recipes using puff pastry

If you are left with some extra puff pastry sheet and looking for ideas to use it then the following recipes are worth trying:

  • Cherry cream cheese Danish
  • Pumpkin cream cheese tarts
  • Vegetable puffs

More easy peach recipes

If you enjoyed this easy dessert and looking for more delicious peach recipes then don't miss to check out the following links:

  • Peach cobbler with canned peaches
  • Pan fried peaches
  • Peach mango smoothie
Peach upside down puff pastry on a baking tray lined with a baking sheet.

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

Two peach upside down puff pastries served on a plate with a fork.

Peach upside down puff pastry

Made with just 7 ingredients, these peach upside down peach puff pastry tarts have a delicious combination of crispy, flaky puff pastry with juicy spiced peaches. This easy peach dessert can be prepared in just 25 minutes.
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 6
Calories: 322kcal
Author: Vandana Chauhan

Equipment

  • Oven
  • baking tray
  • Knife and chopping board

Ingredients

  • 2 large peaches
  • 6 puff pastry squares
  • 3 tablespoons honey
  • ¼ teaspoon powdered cinnamon
  • ¼ teaspoon ginger powder
  • 1 teaspoon canola oil or any neutral flavored oil
  • Powdered sugar for garnishing optional

Instructions

  • Preheat the oven to 200℃ (around 400℉).
  • Thinly slice the peaches.
  • Mix cinnamon powder and ginger powder in a bowl and keep it aside.
  • Line a baking tray with a baking sheet.
  • Spread around 2 teaspoons of honey on a corner of the baking sheet.
  • Place peach slices on top.
  • Drizzle some more honey on top of the peaches.
  • Sprinkle some cinnamon and ginger powder mixture.
  • Cover with a puff pastry square and gently press. Seal the edges by pressing with a fork.
  • Brush the puff pastry with some oil.
  • Repeat the above step with all the remaining puff pastry squares.
  • Prick each puff pastry square at 2-3 places using a fork.
  • Bake in a preheated oven at 200℃(or 400℉) for 18 to 20 minutes i.e. until the puff pastry turns golden brown.
  • Take out the baking tray and allow reaching room temperature.
  • Once the puff pastries reach room temperature, flip them over with the help of a spatula.
  • Sprinkle some powdered sugar on top.

Video

Notes

  • Cut the peaches into thin slices.
  • Instead of peaches, you can also use other fruits like nectarines, apples, pineapples, and plums in this recipe.
  • Maple syrup or agave syrup can be used too in place of honey.
  • Adding powdered sugar is optional, you can also skip it.
  • These peach upside-down puff pastries can also be flavored with other ingredients like vanilla extract, almond extract, cloves powder, fresh ginger, nutmeg, etc.
  • Allow the baked puff pastries to reach room temperature before flipping them over otherwise they will break.
  • More recipe tips and tricks are shared in the post above, please follow them to make this recipe.

Nutrition

Calories: 322kcal | Carbohydrates: 36g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 125mg | Potassium: 107mg | Fiber: 2g | Sugar: 14g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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