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Mushroom noodles in a bowl with a bowl of noodles and a bowl of spring onion greens in the background.

Mushroom Noodles

Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, Asian sauces, and sauteed mushrooms, is delicious. It's a great meat-free dinner option made with a handful of basic ingredients.
Course Main Course
Cuisine Asian
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 343kcal


  • 400 grams noodles or spaghetti
  • 3 cups chopped button mushrooms
  • 4-5 cloves garlic, minced adjust to taste
  • 1 teaspoon grated ginger
  • 5-6 spring onion stalks, chopped keep white and green parts separated
  • 1.5 + 1 tablespoons vegetable oil

Ingredients for sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons vegan/ vegetarian oyster sauce
  • 1 tablespoon red chili sauce adjust to taste
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • ½ teaspoon ground black pepper adjust to taste
  • Salt to taste


  • Cook noodles as per the instructions given on the packet. Strain, apply around a tablespoon of oil, and keep aside. Don't discard the water in which it was cooked.
  • In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.
  • Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.
  • Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.
  • Add the sauce mix and cook for around 2 minutes.
  • Next, add spring onion greens and saute for a few seconds.
  • Finally, add cooked noodles and around ¼ cup of water in which noodles were cooked.
  • Stir fry on high flame for 2-3 minutes or until everything gets mixed and the onion greens get wilted.



  • Add the salt carefully and only if required as the sauces already have salt in them.
  • Instead of noodles, spaghetti can be used too in this recipe. However, if using spaghetti in an Asian recipe, don't cook it al dente. It should be slightly softer in Asian recipes.
  • If you could not find vegan or vegetarian oyster sauce, feel free to use any other Asian stir fry sauce of choice.
  • Always use a large wok for stir-frying. It makes stirring the food easier.
  • More recipe tips and tricks are given within the post above, please follow them to make this recipe.


Calories: 343kcal | Carbohydrates: 65g | Protein: 13g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 477mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg