Go Back
+ servings
Mushroom noodles getting picked up from a plate with chopsticks

Mushroom Noodles

Easy mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome. A great meat-free dinner option made with a handful of basic ingredients.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 498kcal


  • 400 gms noodles
  • 2.5 cups diced button mushroom
  • 6-7 cloves garlic grated
  • 1 teaspoon grated ginger
  • 5 stalks spring onion, roughly diced keep white and green part separated
  • 1.5 + 1 tbsp vegetable oil

Ingredients for sauce

  • 2 tbsp soy sauce
  • 2 tbsp vegan/ vegetarian oyster sauce you can also use any other stir-fry sauce of your choice
  • 1 tbsp white vinegar
  • 2 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • Salt as per taste


  • Cook the noodles as per instructions given on the packet. Strain it, apply around a tablespoon of oil, and keep aside. Don't discard the water.
  • Heat oil in a work. Add ginger and garlic and saute for a few seconds.
  • Add the mushrooms and saute for 3-4 minutes.
  • Next, add the white part of spring onion and saute for around 2 minutes.
  • In a bowl mix all the ingredients mentioned under sauce and add to the wok. Mix and saute for a few seconds.
  • Finally add the noodles, green part of spring onion, and around 1/4 cup of water in which noodles were cooked.
  • Stir fry on high flame for 2-3 minutes or till the everything gets mixed nicely and the greens get wilted.
  • Serve hot and enjoy!


  • Add the salt carefully and only if required as the sauces already have salt in them.


Calories: 498kcal | Carbohydrates: 81g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Sodium: 761mg | Potassium: 492mg | Fiber: 4g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 2mg