Green bowl 2 soul

Manchow soup

Green bowl 2 soul

Manchow Soup is a delicious vegan Asian soup loaded with vegetables. It's one of the most popular Asian-style soups in India. It is served with fried noodles on top which makes it even more delicious.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Sprinkle corn starch and salt on boiled noodles and toss.

Green bowl 2 soul

Step 3: Deep fry the noodle strands until they turn golden brown.

Green bowl 2 soul

Step 4: Sauté finely chopped ginger, garlic, and green chilies in some oil.

Green bowl 2 soul

Step 5: Add finely chopped onion, white part of spring onion, and cilantro stems. Saute until the onion becomes translucent.

Green bowl 2 soul

Step 6: Add finely chopped vegetables and sauté on a high flame for 4-5 minutes.

Green bowl 2 soul

Step 7: Add vegetable stock, soy sauce, vinegar, salt, and black pepper. Let the soup boil.

Green bowl 2 soul

Step 8: Make corn starch slurry by mixing corn starch and water. Add to the soup while stirring continuously.

Green bowl 2 soul

Step 9: Cook for 2 minutes or until the soup thickens. Add chopped cilantro and spring onion greens.

Green bowl 2 soul

Step 10: Serve in a bowl and garnish with fried noodles.

Green bowl 2 soul

Click the link below to get the full recipe for manchow soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other quick and easy soup recipes:

1. Mushroom Tom Yum Soup

2. Trinidad corn soup

3. Roasted cauliflower soup