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vegan burrito

Vegan Burritos with bean rice & mushrooms

These vegan Burritos filled with bean rice, mushrooms and onions are delicious and filling, You can enjoy this Mexican treat at any time of the day.
Course Main Course, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 230kcal


Ingredients for bean rice

  • 1/2 cup uncooked rice
  • 1/2 cup boiled/ canned kidney beans
  • 1/2 cup salsa
  • 1 cube veg bouillon
  • 2.5 cups water/ as required to cook bean & rice
  • 1/4 cup chopped coriander leaves
  • Salt as per taste

Ingredients for Sauteed mushrooms

  • 1 medium sized sliced onion
  • 1 cup sliced mushrooms You can use any variety of your choice
  • 1 teaspoon chipotle powder/ Red chili powder
  • 1/2 teaspoon garlic powder
  • Salt as per taste
  • 1/2 tbsp Olive oil

Other ingredients

  • 6 piece flour tortilla
  • 6 tbsp vegan sour cream
  • 3 tablespoons chopped coriander leaves


  • Add all the ingredients of bean rice in a pot and cook till rice is done.
  • In another pan, heat some olive oil and add the onions to it. Saute till the onion becomes translucent.
  • Next, add in the mushrooms and cook till the water released by mushrooms get dry.
  • Add in the salt, garlic powder, and chili powder. Saute for another minute and switch off the gas.
  • Now warm the tortillas on a pan. Take the first tortilla and apply around a tablespoon of vegan sour cream on it. Spread a vertical layer of bean rice in the middle of the tortilla as shown in the photo.
  • Top it up with a layer of onion and mushrooms and then with some chopped coriander leaves.

Now fold the top and bottom end of the tortilla and then start rolling it vertically till the end.

  • Slightly grill the tortilla on a griddle for around a minute from both the sides. This will help in sealing its ends. Similarly, make all the other Burritos.
  • Serve with Guacamole/ Salsa or any other dip of your choice.


Calories: 230kcal | Carbohydrates: 38g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Sodium: 485mg | Potassium: 248mg | Fiber: 3g | Sugar: 5g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg