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Home » Side dishes

Guacamole

Published: Mar 20, 2019 · Modified: Nov 22, 2020 by Vandana Chauhan. This post may contain affiliate links.

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Guacamole is a simple vegan Mexican dip made with avocado pulp.It tastes great with almost every Mexican dish & can also be used as a delicious spread.

Guacamole in a white bowl with two lemons in the backgrouns

Easy Guacamole recipe

For the past few days, I am sharing a lot of Asian food recipes forgetting that I am on a food voyage and need to explore different countries.

So today I will re-route from Asia to Mexico.

Last year, I shared three Mexican recipes out of which two were vegetarian- Quesadilla, Enchilada, and one was a vegan side dish - Salsa.

Today I am sharing another vegan side dish from Mexico-Guacamole.

Salsa and Guacamole, both are loved in my house. We love having tortilla chips on our movie nights, not only because they taste great but also because there is always some great offer on them at the grocery store near our house.

Having tortilla chips with Salsa and Guacamole every movie night has become more like a ritual in our home now.

What is Guacamole

For those who are not aware, Guacamole is a classic vegan dip from Mexico.

Though there are different ways of making it, the basic recipe remains the same with avocado as the main ingredient.

It goes really well with almost every Mexican dish like tortilla chips, enchiladas, burritos, quesadillas, tacos, etc.

This creamy and refreshing dish can also be used as a great sandwich spread. You can use it in my avocado and mung bean sprouts sandwich recipe, it tastes great.

How to make Guacamole

Making guacamole is very easy. Just cut the avocado in half, remove the seed, scoop out the pulp, and mash it. Don’t make it too smooth, keep a few small chunks in it.

Finely chop the onion, tomato, cilantro, and jalapeno. Grate garlic cloves. Add everything to the mashed avocado and mix well. Enjoy!

More vegan dips from around the world

  1. Mint chutney- India
  2.  Muhammara- Syria/ Middle East
  3. Beetroot hummus - Middle East
  4. Baba Ganoush- Middle East

If you try any of my recipes then please don’t miss to share your feedback and rate the recipe in the comments section below.

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Step by step photo instructions

 

Steps to make Guacamole

 

guacamole garnished with fresh coriander leaves

Simple guacamole recipe

Disclaimer:  Please note that some of the links shared in my blog are affiliate links and I will get benefited if you buy products from them at no extra cost to you. However, I have personally used most of these products hence recommending them to you. You are free to buy them from anywhere also.

Easy Guacamole recipe

Recipe

Guacamole in a white bowl

Guacamole

Guacamole is a traditional vegan Mexican dip made with avocado pulp. It tastes great with almost every Mexican dish and can also be used as a delicious sandwich spread.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 5 people
Calories: 145kcal
Author: Vandana Chauhan

Ingredients

  • 2 ripe avocados
  • 1 tomato chopped
  • 1 onion chopped
  • 3-4 finely grated garlic cloves grated
  • 1.5 teaspoon Jalapeno finely chopped
  • 2 tbsp finely chopped coriander leaves
  • Juice of half a lemon
  • Salt as per taste

Instructions

  • Cut the avocados into two halves, remove the seed and scoop out the pulp. Roughly mash the pulp. Don’t make it too smooth, keep a few small chunks in it.
  • Add all the ingredients to the mashed avocado and mix well.
  • Serve this delicious and refreshing dip with Tortilla chips/ Burritos/ Enchiladas/ Quesadilla or any dish of your choice.

Nutrition

Calories: 145kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 488mg | Fiber: 6g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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