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Main course

A collection of easy and delicious vegan and vegetarian main course recipes from around the world. Whether you are looking for recipe ideas for a party or a simple dinner with family, you will find it all here.

  • Pesto ricotta pasta served on a red plate.
    Pesto ricotta pasta
  • Spicy cheesy ramen lifted up with a pair of chopsticks over a bowl.
    Spicy cheese ramen
  • A bowl of tomato quinoa garnished with chopped cilantro and crushed black pepper.
    Easy tomato quinoa
  • Tomato and ricotta pasta garnished with chopped parsley.
    Tomato and ricotta pasta
  • A bowl of creamy curry pasta garnished with chopped cilantro.
    Creamy Indian curry pasta
  • Pinto bean curry garnished with chopped cilantro.
    Pinto bean curry
  • A bowl of mushroom zucchini pasta.
    Zucchini mushroom pasta
  • Green lentil curry and rice in a bowl with onion and cucumber slices.
    Green lentil curry
  • A bowl of curried broccoli with roti and fresh herbs in the background.
    Curried broccoli
  • Indian stir fried cabbage served in a black bowl.
    Easy Indian red cabbage stir fry
  • Green peas curry in a bowl with rice and sliced onion.
    Indian green pea curry
  • Mushroom quinoa served in a black bowl.
    Mushroom quinoa with spinach
  • Mushroom stuffed peppers on a baking tray.
    Mushroom stuffed peppers
  • Green peas and mushroom orzo serve in a black bowl.
    Vegan mushroom orzo with green peas
  • Moroccan pasta with chickpeas in a black bowl.
    Moroccan pasta
  • Pumpkin rice in a black bowl with fresh cilantro in the background.
    Pumpkin rice with coconut milk
  • Vegan chickpea stuffed butternut squash kept on a baking tray.
    Vegan chickpea stuffed butternut squash
  • Pasta in zucchini sauce garnished with basil leaves and red pepper flakes.
    Creamy vegan pasta in zucchini sauce
  • Mushroom curry with coconut milk in a black bowl with a spoon.
    Indian mushroom curry with coconut milk
  • Chinese eggplant with garlic sauce topped with peanuts, sesame seeds, and chopped scallions.
    Quick Chinese eggplant with garlic sauce
  • Close up shot of cheesy lentil casserole garnished with chopped parsley.
    Easy vegetarian lentil casserole

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Vandana Chauhan profile picture

Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

More about me →

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    Orange lemonade
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    Beetroot and feta salad

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