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Snacks

A collection of easy vegan and vegetarian snack recipes from around the world. You would love to make these delicious meat-free appetizers again and again.

  • Sauteed chickpeas garnished with chopped cilantro.
    Easy sautéed chickpeas
  • A bowl of matcha yogurt with granola, chia seeds, and sliced strawberries.
    Matcha yogurt
  • Pumpkin energy balls in a bowl with more balls and dried cranberries in the background.
    Pumpkin energy balls (no bake recipe)
  • Chili baby corn served in a white bowl.
    Chilli Baby Corn
  • Baked plantain in a white bowl.
    Baked plantain
  • Veggie quesadillas on a white plate with herbs and limes in the background.
    Veg Quesadilla (Quesadilla with vegetables)
  • Four chickpea cutlets on a white plate with a glass of juice and ketchup.
    Chickpea cutlet
  • Tandoori aloo garnished with onion rings
    Tandoori aloo
  • Roasted peanut chaat served on a black bowl with another plate of chaat and half a lime in the background
    Quick peanut chaat
  • Spanish potatoes served on a white plate
    Roasted Spanish potatoes
  • Vegan Vietnamese dumplings served on a red plate
    Banh bot loc chay-Vegan Vietnamese Dumplings
  • garlic mushrooms in a white bowl more mushrooms and lemon wedges in the background
    Garlic butter mushrooms
  • Vegan bitterballen served in a black bowl with mustard sauce and more bitterballen in the background
    Vegan Dutch Bitterballen
  • Veg paniyaram serve on a plate with a bowl of chutney
    Vegetable paniyaram
  • Two slices of pumpkin cheese puff pastry on a white plate
    Pumpkin puff pastry with cream cheese
  • Sweet paniyaram served in a white bowl with some dates and paniyaram in the background
    Sweet paniyaram with dates and coconut
  • Two tomato puff pastry tarts on a white plate.
    Tomato puff pastry tart
  • vegan energy balls served in a white bowl and some more kept on a plate in the background
    Vegan banana bread energy balls
  • Four savory muffins kept on a white plate with some corn kernels in the background.
    Vegan savory muffins with tomato, corn, and caramelized onion
  • Falafel wrap served on a cane basket with a hummus bowl on the side
    Falafel Wrap
  • A bowl of no-bake apricot energy balls served in a white bowl kept on a peach colored table napkin
    No bake energy bites with Apricot and nuts

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Vandana Chauhan profile picture

Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

More about me →

Popular recipes

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    Orange lemonade
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    Beetroot and feta salad

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