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Home Β» Main course

Vegan Pad Thai

Published: Jan 2, 2020 Β· Modified: Jun 10, 2021 by Vandana Chauhan. This post may contain affiliate links.

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Vegan Pad Thai is a tasty vegan version of the National dish of Thailand-Pad Thai. This stir-fried noodle dish is a refreshing melody of flavors & textures.

Vegan Pad Thai served in a white bowl garnished with lime wedges

As the first post of this year, I am sharing the recipe for my favorite noodle dish – Vegan Pad Thai. Though I also love my other easy noodle recipes like Veg Chow Mein, Vegetable Teriyaki Noodles, and Peanut butter Ramen noodles, the freshness of Pad Thai always takes it to the top of my favorite noodle recipes.

Jump to:
  • What is Pad Thai?
  • What goes in vegan Pad Thai?
  • Noodles used
  • Step by step photo instructions
  • More easy vegan Thai recipes
  • Recipe

What is Pad Thai?

Pad Thai is a stir-fried noodle dish from Thailand. It’s the national dish of the country.

The sweetness of palm sugar, the sourness of tamarind, hot chilies, smooth rice noodles, crunchy peanuts, and veggies create such an enigmatic melody of flavors that it’s impossible not to fall in love with this amazing dish.

All these different textures and flavors make it quite unique from any other noodle recipe.

Did you know that the scarcity of rice in Thailand during World War II, led to the invention of this dish which is now the national dish of Thailand?

During World War II, to manage the shortage of rice, the then prime minister of Thailand promoted eating of noodles over rice and as a result, a new rice noodle called sen chan was created and used in Pad Thai.

However, many also believe that it was created in the 1930s by the then Prime Minister of Thailand Plaek Phinbunsongkhram. It was a time when Thailand was focusing on building the nation. Pad Thai was created to give the country its own unique dish different from the Chinese noodles recipes.

In 2011, this dish also found its place in the list of β€˜world’s 50 most delicious foods’.

Before my first attempt at making Pad Thai at home a few years ago, I never imagined that it will be so simple. Though it takes some time to do all the preparation if you are making everything from scratch at home like roasting and crushing peanuts, frying tofu, cutting and chopping veggies, etc. Once all the initial preparation is complete,  the dish gets ready within 10 minutes.

Amit and I, both love Vegan Pad Thai so I always keep some roasted and crushed peanuts, tamarind sauce, and fried tofu in my pantry. This helps me to prepare an instant Pad Thai whenever we want to have it.

If you have never tried cooking Pad Thai at home, it’s time to try it now. You will stop shedding money in fancy Thai restaurants to try this dish.

What goes in vegan Pad Thai?

This delicious vegan noodle dish has different ingredients in it and each gives a different texture and flavor to the dish. That’s the thing that I love the most about this noodle recipe.

In this recipe, I have used mushrooms, bell peppers, tofu, and bok choy. You can choose the vegetables depending on your preference. However, I would recommend not skipping any of the following main ingredients of Pad Thai:

  • Thai rice noodles
  • Tamarind paste
  • Peanuts
  • Palm sugar
  • Sprouts
  • Lime juice

Noodles used

Pad Thai is made using flat Thai rice noodles. These noodles are not required to be boiled before stir-frying. Just soak them in warm water for a few minutes or follow the instructions given on the packet. Cooking these rice noodles will make them too soft and clumpy.

Step by step photo instructions

Step by step process of making Vegan Pad Thai
Step by step process of making Vegan Pad Thai
Step by step process of making Vegan Pad Thai

More easy vegan Thai recipes

  1. Mushroom Tom Yum Soup
  2. Thai green curry
  3. Thai red curry
  4. Thai mango sticky rice
  5. Thai peanut sauce
  6. Thai cold vermicelli noodle salad with mushrooms
Vegan Pad Thai served in a white bowl garnished with lime wedges

If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.

Recipe

Vegan Pad Thai served in a white bowl garnished with lime wedges

Vegan Pad Thai

Vegan Pad Thai is a tasty vegan version of the National dish of Thailand-Pad Thai. This stir-fried noodle dish is a refreshing melody of flavors & textures.
4.89 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 701kcal
Author: Vandana Chauhan

Ingredients

  • 300 grams Thai flat rice noodles
  • 1.5 cups firm tofu cubes
  • 1 cup red bell pepper juliennes
  • 1.5 cups roughly chopped button mushrooms
  • 1 medium-sized onion chopped
  • 5-6 finely chopped garlic cloves
  • Β½ teaspoon finely chopped ginger
  • 8-10 stalks chives chopped
  • 10-12 stalks bok choy roughly chopped
  • 2 chopped Thai red chili/ any hot pepper adjust as per taste
  • 2 cups bean sprouts
  • Juice of 1 lime adjust as per taste
  • 1 stalk lemongrass finely chopped
  • 5 tbsp roasted peanuts
  • 4 tbsp cooking oil
  • 4 tbsp tamarind paste adjust as per your taste
  • 3 tbsp palm sugar
  • 2.5 tbsp chili flakes
  • 3 tbsp soy sauce
  • Salt as per taste
  • 2 tbsp water
  • Coriander leaves for garnishing

Instructions

  • Soak the noodles in warm water for around 10-15 minutes and then drain. Or, just follow the instructions given on the noodles packet.
  • In a bowl mix soy sauce, tamarind paste, palm sugar, chili flakes, salt, and water. Keep aside.
  • Remove the skin of roasted peanuts. Keep around 1 tablespoon of nuts aside for final garnishing and roughly grind the remaining. There should be some small chunks of peanuts in the powder.
  • Heat around a teaspoon of oil in a flat pan and spread tofu cubes on it. Shallow fry till they start turning golden brown from all the sides. Keep aside.
  • In a large yok, heat oil and add ginger, garlic, and lemongrass. Saute for a few seconds and then add the onion. Stir fry till onion becomes translucent.
  • Add the white part of bok choy and stir fry for a few seconds.
  • Add mushrooms and saute for 2-3 minutes.
  • Next, add the bell pepper, chilies and cook for another 2 minutes.
  • Finally add the sprouts, green part of bok choy and tofu. Stir fry till the bok choy leaves become wilted.
  • Add the sauce, mix everything and stir fry for around a minute.
  • Next, add noodles, and ground peanuts. Mix and stir fry for about 2 minutes.
  • Add fresh lime juice. Garnish with roasted peanuts, bean sprouts, and coriander leaves. Serve.

Notes

The sourness of tamarind sauce from different brands may vary so, add only half of the quantity first and then add more if required.
Β 

Nutrition

Calories: 701kcal | Carbohydrates: 101g | Protein: 21g | Fat: 26g | Saturated Fat: 3g | Sodium: 1085mg | Potassium: 787mg | Fiber: 9g | Sugar: 22g | Vitamin A: 4317IU | Vitamin C: 82mg | Calcium: 233mg | Iron: 5mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. Lathiya

    January 09, 2020 at 11:59 pm

    5 stars
    The pad thai looks and sounds a great wholesome meal. This can be perfect for weekend dinner.

    Reply
    • Vandana Chauhan

      January 10, 2020 at 9:47 am

      Thanks Lathiya.

      Reply
  2. Sapna

    January 09, 2020 at 3:40 pm

    5 stars
    Pad Thai is my favorite and this vegan version sounds so delicious. Bookmarking the recipe to try.

    Reply
    • Vandana Chauhan

      January 09, 2020 at 8:43 pm

      Thanks Sapna.

      Reply
  3. Jolly

    January 09, 2020 at 2:21 pm

    Such a flavourful and yummy meal. Vegan version looks and sounds so much delicious! Somehow, I have never tried making it at home. Will do, now!

    Reply
    • Vandana Chauhan

      January 09, 2020 at 8:43 pm

      Thank you.

      Reply
  4. Priya Srinivasan

    January 08, 2020 at 4:21 pm

    4 stars
    That looks delicious! such a filling and yummy meal! vegan version sounds much yumm!

    Reply
  5. Anshu

    January 08, 2020 at 12:48 pm

    Pad Thai Noodles are my family's absolute favorites. Such a flavourful and comforting dish! Loved your share!

    Reply
  6. Geetha

    January 07, 2020 at 2:54 am

    5 stars
    The pad thai image looks so beautiful and appetising. Cooking this dish at home sounds so simple and quick. My daughter is so crazy for pad thai, I'll try this recipe soon.

    Reply
    • Vandana Chauhan

      January 07, 2020 at 4:12 pm

      Thank you Geetha. I hope, your daughter enjoys it.

      Reply
    • amrita

      January 08, 2020 at 10:04 am

      We love eating pad Thai...this vegan version of Pad Thai looks super delicious... beautifully written post

      Reply
  7. Lata Lala

    January 06, 2020 at 10:03 pm

    Pas thai noodles are all time favourite of my family. Many times it's a dinner for all of us for a change.
    Easy to make and full of flavours makes for a delicious grub.

    Reply
  8. Sandhya Nadkarni

    January 06, 2020 at 7:31 am

    5 stars
    Pad Thai is my absolute favorite and am drooling reading your delicious recipe and looking at the pics!

    Reply
    • Vandana Chauhan

      January 06, 2020 at 9:12 am

      Thank you, Sandhya.

      Reply
  9. Mayuri Patel

    January 04, 2020 at 7:34 pm

    5 stars
    Such a flavourful and filling dish Vandana. During my trip to Thailand, I found a vegan restaurant where I had the opportunity to taste Pad Thai. I'll have to look for rice noodles to try this recipe at home.

    Reply
    • Vandana Chauhan

      January 05, 2020 at 8:50 am

      Thanks a lot, Mayuri. Yes, it's worth giving a try.

      Reply
    • Shailender Sharma

      January 06, 2020 at 10:27 pm

      5 stars
      Pictures are truly inviting & recipe has a class. A beautiful description of each detail makes me to try it for sure.

      Reply
      • Vandana Chauhan

        January 07, 2020 at 4:12 pm

        Thank you πŸ™‚

        Reply
  10. Vanitha Bhat

    January 04, 2020 at 3:20 pm

    5 stars
    A big fan of Asian cuisine and Thai is at the top of the list! Love the sweet and nutty flavors of Pad Thai! Awesome share dear! Looks so delicious!

    Reply
    • Vandana Chauhan

      January 04, 2020 at 4:40 pm

      Thanks a lot, Vanitha. I also love Asian food.

      Reply
  11. Sandhya Ramakrishnan

    January 04, 2020 at 9:21 am

    5 stars
    One of our favorite weeknight dinner is this Pad Thai! Once we have all the ingredients ready it so quick to out together. Beautiful pictures and it is tempting me to make it soon!

    Reply
    • Vandana Chauhan

      January 04, 2020 at 4:40 pm

      Thank you πŸ™‚

      Reply

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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