• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greenbowl2soul
  • Home
  • Recipes
    • Breakfast
    • Drinks
    • Snacks
    • Side dishes
    • Salads
    • Soups
    • Main course
    • Sweet Treats
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact Us
×

Home » Main course

Peanut Butter noodles

Published: Feb 12, 2019 · Modified: Feb 3, 2021 by Vandana Chauhan. This post may contain affiliate links.

1516 shares
  • Share
  • Tweet
Jump to Recipe

This delicious Hot Peanut butter noodles recipe needs only a few easily available ingredients and gets ready under 30 minutes. A perfect recipe for a lazy day cooking.

hot peanut butter noodles garnished with spring onion, chilies, and sesame seeds served in a white bowl with red chopsticks

Since last night, it's raining in Dubai. It’s one of those days when you don’t feel like anything except staying in your bed cuddled with your favorite book and a cup of tea or coffee.

So, as I wanted to spend more time reading then to cook, it's tough to decide the dinner.  After a few pages, I had to pull back my wandering mind from dinner planning to the book. As the dinner time was approaching I kept on discarding all the ideas of cooking any dish that takes more than 30 minutes in the kitchen.

After a lot of thinking, I decided to make one of my favorite noodle recipes- Hot peanut butter ramen.  It’s a delicious, super quick, and easy ramen noodle recipe.

You can use any type of noodles in this dish.

To make this super easy ramen noodles all you need to do is boil some noodles. While the noodles are boiling add the remaining ingredients in a pot, mix, let it simmer, and finally, add the noodles. Toss, garnish, and enjoy.

Can there be an easier recipe?

And, the best thing is that this vegan ramen dish is very tasty. Everyone whom I served it, loved it.

Variation suggestions and tips

  • Those who are allergic to peanut may use almond butter or any other nut butter.
  • For a healthier version, you can add chopped vegetables, mushrooms, corn, or even fried tofu to this dish.
  • Add a teaspoon of tahini paste for a more intense nutty and earthy flavor.
  • Garnish with roasted peanuts for extra crunch.

More Vegan Asian recipes

Who doesn't like delicious Asian food takeaways? However, making Asian food at home is even better. If you are looking for easy vegan Asian recipes, don't miss to check the following recipes:

  1. Veg Manchow Soup
  2. Chinese style vegetables in hot garlic sauce
  3. Veg momos
  4. Veg Chowmein
  5. Chinese stir-fried tofu with sprouts
  6. Kung pao noodles with charred broccoli
  7. Vietnamese dumplings

If you try any of my recipes then please don’t miss to rate it in the comments section below.

You can also follow me on Facebook, Pinterest, and Instagram.

Step by step photo instructions

Collage of four photos showing step by step process of making hot peanut butter noodles

hot peanut butter noodles garnished with spring onion, chillies, and sesame seeds served in a white bowl with chopsticks

Disclaimer:  Please note that some of the links shared in my blog are affiliate links and I will get benefited if you buy products from them at no extra cost to you. However, I have personally used most of these products hence recommending them to you. You are free to buy them from anywhere also.

How to make Peanut Butter Noodles?

hot peanut butter noodles garnished with spring onion, chilies, and sesame seeds served in a white bowl with red chopsticks

Peanut Butter Noodles

Perfect for a lazy day cooking hot peanut butter noodles get ready under 30 minutes and needs only a few basic ingredients available in every kitchen.
4.86 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5 people
Calories: 471kcal
Author: Vandana Chauhan

Ingredients

  • 375 grams Ramen
  • 5-6 tbsp crunchy peanut butter
  • 3 tbsp hot sauce adjust as per taste
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 2 tbsp chopped spring onion green part
  • 1 teaspoon finely chopped Thai red chili adjust as per taste
  • 1 tbsp roasted sesame seeds
  • 1 tbsp red chili flakes
  • 1 teaspoon palm sugar/ brown sugar
  • 1 cup water
  • Salt as per taste

Instructions

  • Boil the ramen noodles as per instructions given on the packet, strain and keep aside.
  • In a pan mix peanut butter, chili paste, sesame oil, chili flakes, soy sauce, vinegar, sugar, salt, ginger, and garlic.
  • Switch on the gas and cook the mixture till peanut butter starts melting. Add water and mix.
  • Once the mixture starts bubbling add the noodles, mix well and switch off the gas.
  • Garnish with chopped spring onions, red chilies, and sesame seeds.
  • Enjoy your super quick, easy and tasty ramen noodles.

Notes

  1. You can also use creamy peanut butter instead of crunchy.
  2. Add chopped vegetables, mushrooms, or tofu for a healthier version
  3. Adjust the amount of chili according to your heat tolerance level.

Nutrition

Calories: 471kcal | Carbohydrates: 54g | Protein: 13g | Fat: 24g | Saturated Fat: 7g | Sodium: 2243mg | Potassium: 319mg | Fiber: 4g | Sugar: 4g | Vitamin A: 523IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 4mg
Tried this recipe?Tag me on instagram #greenbowl2soul


More Main course

  • Kala chana (Black chickpea curry)
  • Paneer fried rice
  • Savory pumpkin rice casserole
  • Mushroom Noodles

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Vandana Chauhan profile picture

Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

More about me →

Popular recipes

  • Mixed bean salad balela (Middle Eastern style)
  • Easy Chili Garlic Noodles
  • Vegan savoury muffins with tomato, corn, and caramelized onion
  • Veg Chow Mein
  • Greek black eyed pea salad
  • Vegan Kung Pao Noodles with Charred Broccoli

Footer

↑ back to top

About

  • Privacy Policy
  • About

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Greenbowl2soul

1516 shares
Scroll Up