Made with just 3 ingredients, this frozen berries cobbler is a very easy dessert recipe that even beginners can make without fail. This effortless dessert is perfect to end your meal and please everyone.
Who doesn't look forward to a sweet treat after a meal? But, not everyone wants to put in the effort to make a dessert because of the extremely busy life that most of us have these days.
But with this very easy dessert recipe that I am sharing today, you can enjoy your dessert even on your most busy days.
This delicious dessert is made with just 3 ingredients and needs only 2 minutes of your effort. After that, you need to leave it in the oven to get ready.
The recipe is for frozen berries cobbler made with cake mix.
It's delicious.
Ingredients for frozen berries cobbler
For this delicious mixed berries cobbler you will need only 3 ingredients that are shown below:
Ingredient notes and substitute suggestions
- Frozen berries: I have used mixed frozen berries, you can use a single type of berry too. You can also make this cobbler with any frozen fruit of your choice.
- Cake: Use vanilla or lemon cake mix.
- Butter: Use unsalted butter.
How to make (step-by-step process)?
This is one of the easiest cobbler recipes you will ever find. To make it, just follow the step-by-step instructions given below:
Step 1: Place a butter stick in a baking dish.
Step 2: Put the dish in the oven while it's getting preheated. Take out the dish and transfer the melted butter to a bowl. Keep it aside.
Step 3: Spread the frozen berries in that same baking dish.
Step 4: Shake the cake mix pack and spread the mix on top of the berries.
Step 5: Pour the melting butter over the cake mix.
Step 6: Bake in a preheated oven at 180℃ (or, 350℉) for around 35- 40 minutes or until the cake top gets golden brown patches.
Your simple and easy cobbler with frozen berries is ready to be served.
Serving frozen berries cobbler
Serve this mixed berries cobbler warm or at room temperature. I feel it tastes better warm.
The best way to enjoy it is with a scoop of vanilla ice cream. You can also pair it up with cream or Greek yogurt.
Storing and reheating
Store the leftover cobbler in the fridge for up to 5 days.
To reheat, microwave for about a minute or until heated well.
Otherwise, transfer the cobbler to a baking dish, cover the dish with an aluminum foil, and put it in the oven. Heat covered at 180℃ (or 350℉) for around 20 minutes or until heated well.
Recipe tips, tricks, and variation suggestions
- You can use a single variety of berries or any other fruit in this recipe.
- This delicious cobbler can be made with fresh or canned berries too.
- Use only vanilla or lemon cake mix to make this cobbler.
- Shake the pack of cake mix well or take it out in a bowl and whisk before spreading it over the berries.
- You can also make individual-size cobbler in oven-safe ramekins, instead of making one large cobbler.
Frequently asked question
No, you can directly use the frozen berries.
More easy dessert recipes
If you enjoyed this easy berry cobbler recipe and want to try more easy dessert recipes then don't miss to check the following links:
- Chocolate banana spring rolls
- Peach cobbler with canned peaches
- Tembleque
- Pan fried peaches
- Easy plum cobbler
- Peach upside down puff pastry
- Mango phirni
- Lebanese rice pudding
- Greek rice pudding
- Cherry cream cheese Danish
- Eggless bread pudding
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Recipe
3 ingredients frozen berries cobbler with cake mix
Equipment
- Baking dish 9*13 inches
- Oven
Ingredients
- 800 grams frozen mixed berries
- 500 grams vanilla cake mix
- 200 grams unsalted butter
Instructions
- Put the butter sticks in the baking dish and put it in the oven while it's getting preheated.
- Transfer the melted butter to a bowl.
- Spread the frozen berries in the same baking dish in which the butter was melted.
- Evenly spread the cake mix on top of the berries.
- Pour the melted butter on top of the cake mix. Don't mix.
- Bake in a preheated oven at 180℃ (or, 350℉) for around 35- 40 minutes or the cobbler top starts getting brown patches.
Video
Notes
- You can use a single variety of berries or any other fruit in this recipe.
- This delicious cobbler can be made with fresh or canned berries too.
- Use only vanilla or lemon cake mix to make this cobbler.
- Shake the pack of cake mix well or take it out in a bowl and whisk before spreading it over the berries.
- You can also make individual-size cobbler in oven-safe ramekins, instead of making one large cobbler.
- More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
I wish I knew the secret of getting all the cake mix dampened with the butter. I sifted the cake mix over the berries so it was even and I tried really hard to get the butter evenly distributed but there were still some dry spots. It seems that all the Dump Cake recipes have this problem so hoping someone has a trick!
Having said that, I took this to a church Potluck and everyone loved it! It didn't stop them from eating it up and actually commenting. I will definitely keep this and make it again! Thank you.
Thank you so much Sandi 🙂
I tried it and it is delicious - Thanks for sharing the recipe.. T
Thank you 🙂
Hi
Could you put crushed pineapple in with the berries?
Hi Kathleen. I never tried it with berries but you can try it, it sounds delicious.
Tried this at home, was yum...thank you for sharing this recepy
Thank you 🙂
Simply amazing, yummy, the best!!!
Thank you 🙂