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Home » Salads

Lentil quinoa salad with cherry tomatoes

Published: Apr 24, 2022 by Vandana Chauhan. This post may contain affiliate links.

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Quinoa salad with green lentils, cherry tomatoes, and cucumber.

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Lentil quinoa salad with cherry tomatoes is a simple salad loaded with delicious ingredients and textures. It's a great option to pack for lunch, picnics, and potlucks. This protein-rich salad is vegan and gluten-free.

lentil quinoa salad with tomatoes on a white plate

One of my favorite ingredients to use as a base in salads is quinoa.

It not only soaks all the delicious flavors of the ingredients used but also gives a very nice chewy texture to the salads.

I have already shared a lot of easy quinoa salad recipes on my blog and today I am sharing the recipe for another delicious quinoa salad with lentils and cherry tomatoes.

Jump to:
  • What goes in lentil quinoa salad?
  • Ingredient notes and substitute suggestions
  • How to make (step by step process)?
  • How to cook green lentils from scratch?
  • Serving lentil quinoa salad
  • How to store?
  • Can you freeze this quinoa salad?
  • Recipe tips and tricks
  • Frequently asked questions
  • More easy quinoa recipes
  • Recipe

What goes in lentil quinoa salad?

To make this lentil quinoa salad, you will need the ingredients shown below:

labelled ingredients for lentil quinoa salad dressing.
labelled ingredients for lentil quinoa salad.

Ingredient notes and substitute suggestions

  • Lentils: I have used green lentils which I have cooked at home from scratch. You can also use brown lentils. If you don't want to cook lentils at home, use canned lentils. However, rinse them before using to get rid of their metallic taste.
  • Quinoa: Feel free to use any variety of your choice. I have used red quinoa.
  • Cherry tomatoes: If you don't have cherry tomatoes, use regular ones.
  • Scallion: Spring onion greens can be used too. You may also skip it and add fresh herbs of your choice.
  • Pepitas: Feel free to use nuts and seeds of your choice.

Other ingredient details and nutritional information are given in the recipe card.

How to make (step by step process)?

collage of images of steps 1 to 4 of quinoa lentil salad recipe.

Step 1: Rinse lentils and put them in a cooking pot.

Step 2: Add water.

Step 3: Cook uncovered until all the liquid gets absorbed. It will take around 15 minutes on medium flame.

Step 4: Switch off the stove and cover the pot with a lid for 5 minutes.

collage of images of steps 5 to 8 of quinoa lentil salad recipe.

Step 5: After 5 minutes, remove the lid and fluff quinoa with a fork.

Step 6: Prepare salad dressing in a bowl by mixing olive oil, balsamic vinegar, maple syrup, lemon juice, dijon mustard, minced garlic, chili flakes, ground black pepper, and salt.

Step 7: Put all the ingredients in a large bowl.

Step 8: Toss. Check and adjust the seasoning.

Your delicious lentil quinoa salad with cherry tomatoes is ready to be enjoyed!

lentil quinoa salad with tomatoes on a white plate with more salad and lemon wedges.

How to cook green lentils from scratch?

If you want to use home-cooked green lentils and have never done that before, just follow the steps below:

collage of steps of cooking green lentils from scratch.

Step 1: Rinse ⅓ cup + 2-3 tablespoons of lentils with water and put them in a pot.

Step 2: Add around 6 cups water and ¼ teaspoon salt. Mix.

Steps 3 and 4: Cook covered on a medium flame for around 30-40 minutes or until the lentils are cooked. The lentils should get cooked but not lose shape. Strain the lentils if there is any extra liquid left. The liquid can be used later in soups

Note: 1 cup of uncooked lentils will yield around 2.5 cups of cooked lentils.

Serving lentil quinoa salad

This quinoa lentil tomato salad can be served as a refreshing summer salad or as a light meal.

You can also stuff it in your warps or use it in your quinoa bowl.

How to store?

Once made, it's best to use this salad within 24 hours.

If you are planning to store it for a longer period, don't add tomatoes and cucumbers. They start releasing water after getting mixed with salt and lemon, making the salad taste stale if left for a longer period.

Mix all the other ingredients and store them in an airtight container in the fridge for 3-4 days. Add cherry tomatoes and cucumber when you plan to serve.

Can you freeze this quinoa salad?

No, you can not freeze the assembled quinoa salad as it has raw vegetables that won't remain crunchy on getting thawed.

Recipe tips and tricks

  • Season quinoa properly otherwise it will taste bland.
  • Before rinsing lentils, always check them to make sure there is no debris.
  • You may add dried fruits like raisins, cranberries, or toasted nuts to this quinoa salad.
  • Instead of cooking quinoa in water, it can be cooked in vegetable stock too. It will make the salad more flavorful.

Frequently asked questions

Can it be made with brown lentils too?

Yes, quinoa lentil salad can be made with brown lentils too. However, cook them carefully as they turn mushy more easily. The texture of green lentils is better for salads.

Is it fine to use canned lentils?

Yes, canned lentils can be used in this recipe. However, make sure to rinse them properly to get rid of the metallic taste.

Can you freeze cooked quinoa?

Yes, cooked quinoa can be frozen for 3-4 months.

Can cooked green lentils be frozen?

Yes, cooked green lentils can also be frozen for 3-4 months

More easy quinoa recipes

Looking for more ideas to add quinoa to your diet? Don't miss checking the following easy quinoa recipes.

  1. Quinoa beet salad
  2. Quinoa pulao
  3. Healthy quinoa with vegetables
  4. Quinoa fruit salad
  5. Middle eastern style quinoa
  6. Quinoa lentil soup
  7. Curried quinoa
Lentil quinoa salad on a white plate.

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

vegan lentil quinoa salad on a white plate.

Quinoa salad with lentils and tomatoes

Quinoa salad with lentils and tomatoes- a simple salad loaded with delicious ingredients and textures. It's a great option to pack for lunch, picnic, and potlucks. This protein-rich salad is vegan and gluten-free.
4.92 from 12 votes
Print Pin Rate
Course: Salad
Cuisine: Middle Eastern
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Making time: 5 minutes minutes
Total Time: 25 minutes minutes
Servings: 5
Calories: 253kcal
Author: Vandana Chauhan

Equipment

  • 1 Cooking pot
  • 1 Salad bowl

Ingredients

  • ½ cup uncooked quinoa
  • 1 cup water to cook quinoa
  • 1 cup cooked green lentils
  • 1 small bell pepper chopped
  • 1 medium-sized cucumber chopped
  • 2 cups cherry tomatoes halved or quartered
  • ¼ cup roughly chopped cilantro
  • ¼ cup roughly chopped scallion
  • 2 tablespoons pumpkin seeds

Ingredients for the dressing

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons maple syrup adjust to taste
  • 2 tablespoons lemon juice adjust to taste
  • 1 teaspoon dijon mustard
  • 1 teaspoon minced garlic adjust to taste
  • 1 teaspoon chili flakes
  • Ground black pepper to taste
  • Salt to taste

Instructions

Cook quinoa

  • Rinse quinoa and put it in a cooking pot along with water.
  • Cook uncovered for around 15-20 minutes or until all the water gets absorbed.
  • Switch off the stove and cover the pot with a lid. Don't remove the lid for at least 5 minutes.
  • After 5 minutes, remove the lid and fluff quinoa with a fork.

Prepare salad dressing

  • Put all the dressing ingredients in a bowl and mix well.

Make salad

  • Put all the ingredients in a large bowl.
  • Pour salad dressing.
  • Toss.
  • Check and adjust the seasoning. Enjoy your refreshing quinoa lentil salad.

Video

Notes

  1. Instead of green lentils, brown lentils can be used too.
  2. Don't overcook the lentils otherwise, they will turn mushy.
  3. Any type of quinoa is fine to be used in this salad.
  4. If you don't have cherry tomatoes, use regular tomatoes.
  5. More easy recipe tips and tricks are in the post above, please follow them to make this recipe.
 

Nutrition

Calories: 253kcal | Carbohydrates: 29g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 33mg | Potassium: 591mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1028IU | Vitamin C: 39mg | Calcium: 48mg | Iron: 4mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. cindy

    June 28, 2023 at 10:15 pm

    Does 1/3 cup uncooked lentils really make 1 cup cooked? Thanks

    Reply
    • Vandana Chauhan

      June 29, 2023 at 7:42 am

      Sorry Cindy that was a typo error. 1 cup of uncooked lentils yield around 2.5 cups of cooked lentils. So, you need to cook 1/3 cup + a few additional tablespoons of uncooked lentils if you want to get 1 cup of cooked lentils. I have corrected the same in the post too.

      Reply
  2. Stan

    June 23, 2023 at 4:14 pm

    Super tasty,salad. The only change I made was to cook the Quinoa after cooking the Lentils with any leftover broth.Fantastic recipe many thanks.

    Reply
    • Vandana Chauhan

      June 24, 2023 at 7:52 am

      Thanks Stan. That's a great tip, I also never waste the water in which lentils or beans are cooked.

      Reply
4.92 from 12 votes (12 ratings without comment)

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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