These air fryer mushrooms are juicy, flavorful, and incredibly easy to make. Tossed with simple seasonings and cooked until perfectly tender, they make a delicious side dish, appetizer, or topping for countless meals. It doesn't get much easier than this- just 7 ingredients, 15 minutes, and the air fryer does most of the work.
Jump to:
- About the recipe
- What's needed to make air fryer mushrooms
- Ingredient notes and substitute suggestions
- How to make (step-by-step process)?
- Serving air fryer mushrooms
- How to store and reheat?
- Meal prep tips
- Recipe tips, tricks, and variation suggestions
- Frequently asked questions
- More easy mushroom recipes
- More healthy side dish recipes:
- Recipe
About the recipe
If you enjoy mushrooms, this air fryer mushroom recipe is a must-try. The air fryer brings out their rich, savory flavor and gives them lightly browned edges without needing much oil.
Whether you're making a quick weeknight dinner or looking for an easy side dish for guests, these air-fried mushrooms fit the bill perfectly.
I make mushrooms regularly, and using the air fryer is easily one of my favorite ways to cook them. It's quick, hands-off, and the results are always delicious.
The hot circulating air helps them develop a rich, savory flavor while keeping them tender and succulent inside.
This recipe is perfect for busy weeknights because it requires very little prep work. Just season the mushrooms, pop them into the air fryer, and let it do the work for you.
Another thing I love about this recipe is that it works with almost any type of mushrooms. White button mushrooms, crimini mushrooms, portobello mushrooms, shiitake mushrooms, and oyster mushrooms all turn out wonderfully.
Whether you're serving them alongside dinner, adding them to salads, or piling them onto toast, these air fryer mushrooms are a simple way to add extra flavor to any meal.
What's needed to make air fryer mushrooms
You'll only need a few basic ingredients to make this air fryer mushroom recipe. Chances are you already have most of them in your kitchen.
Ingredient notes and substitute suggestions
- Mushrooms: I have used white button mushrooms, but cremini (baby bella), portabella, shiitake, or oyster mushrooms also work well.Try to choose firm, fresh mushrooms from the grocery store. Avoid mushrooms that feel slimy or have dark spots. Use fresh mushrooms, not dried ones. If using larger mushrooms, you can cut them into quarters so they cook evenly. Smaller mushrooms can be left whole.
- Lemon: Lemon juice adds a freshness to this dish. Don't skip it.
- Seasonings: To flavor these mushrooms, I have used mixed Italian seasoning, garlic powder, salt, and black pepper. You can also use other seasonings like dried oregano, basil, thyme, red pepper flakes, or rosemary. Fresh herbs and fresh garlic can also be used to flavor it.
- Olive oil: Use good-quality extra virgin olive oil. If you are not vegan, then butter can also be used. One of the best things about air frying is that you need much less oil than traditional roasting or deep frying.
Other ingredient details and nutritional information are shared in the recipe card.
How to make (step-by-step process)?
Step 1: Clean the mushrooms and cut them into halves or quarters.
Step 2: Put olive oil, Italian seasoning, garlic powder, salt, and pepper in a large bowl. Mix.
Steps 3 and 4: Add mushrooms and toss until the mushrooms get evenly coated with the oil mix.
Step 5: Transfer to an air fryer basket,
Step 6: Spread the mushrooms evenly in the basket.
Step 7: Air fry for around 10 minutes at 200℃ or 400℉, tossing halfway through.
Step 8: Transfer the air-fried mushrooms to a serving bowl. Squeeze fresh lemon and enjoy.
Your easy air fryer mushrooms are ready!
Serving air fryer mushrooms
Serve these mushrooms hot or warm with lemon wedges on the side.
They are incredibly versatile and pair well with many dishes.
They are also delicious served alongside grilled tofu, veggie burgers, or other favorite meals.
Serve as a simple side dish with grilled vegetables, pasta, or roasted potatoes.
Add them to grain bowls, salads, wraps, or sandwiches.
Spoon them over toasted bread for an easy appetizer.
Use them as a topping for pizza, burgers, or baked potatoes.
Stir them into cooked rice, quinoa, or pasta for extra flavor.
How to store and reheat?
Store leftover air fryer mushrooms in an airtight container in the refrigerator for up to 4 days.
Cooked mushrooms can be frozen for up to 2 months. Allow them to cool completely before transferring them to freezer-safe containers or bags.
Reheat in the air fryer at 350°F (175°C) for 2–4 minutes until warmed through. You can also reheat them in a skillet over medium heat.
Meal prep tips
- Clean and trim the mushrooms ahead of time to make cooking even quicker.
- Mix the seasoning blend in advance and store it in a small container.
- Cook a larger batch and use the mushrooms throughout the week in bowls, salads, sandwiches, and pasta dishes. Cook it in batches rather than overcrowding the basket.
- Pair with other air fryer vegetables for easy meal prep lunches and dinners.
Recipe tips, tricks, and variation suggestions
- Avoid overcrowding the air fryer basket. Mushrooms cook more evenly when arranged in a single layer.
- Shake the basket halfway through cooking for even browning.
- Smaller mushrooms can be left whole, while larger ones should be cut into bite-sized pieces.
- Non-vegans may add grated Parmesan cheese during the last minute of cooking for extra flavor.
- Toss with balsamic vinegar after cooking for a delicious, tangy finish.
- Add a pinch of smoked paprika or red pepper flakes for a smoky or spicy variation.
- For a garlic lover's version, add freshly minced garlic cloves along with the seasonings.
- For an Asian-inspired version, add a splash of soy sauce or coconut aminos before air frying.
- If you like crispy edges, cook the mushrooms for an extra minute or two.
- Experiment with different herbs and spices to create different flavors every time you make them.
- The cooking time may slightly vary depending on the size of your air fryer.
Frequently asked questions
Why did my mushrooms release so much liquid?
Mushrooms naturally contain a lot of water. As they cook, they release moisture. Using high heat and avoiding overcrowding helps excess moisture evaporate.
Yes, the mushrooms will still cook well without oil, although a small amount helps the seasonings stick and improves browning.
More easy mushroom recipes
If you enjoy these air fryer mushrooms, you may also like my other mushroom recipes:
- Mushroom snow peas stir fry
- Mushroom rice
- Zuchhini mushroom Pasta
- Vegan mushroom Soup
- Mushroom quinoa with spinach
- Mushroom stuffed peppers
- Mushroom potato soup
- Mushroom orzo with green peas
- Mushroom noodles
- Mushroom barley soup
- Mushroom pepper fry
- Mushroom curry
These easy mushroom recipes are perfect when you're looking for simple, flavorful ways to enjoy mushrooms any day of the week.
More healthy side dish recipes:
Enjoyed these delicious air-fried mushrooms? Don't miss checking my other healthy side dish recipes:
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Recipe
Air fryer mushrooms
Equipment
- 1 large bowl
- 1 Spatula
- Air fryer
- Knife and chopping board
Ingredients
- 250 grams button mushrooms
- ½ tablespoon lemon juice
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper adjust to taste
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Clean the mushrooms and cut them into halves or quarters.
- Put olive oil, Italian seasoning, garlic powder, salt, and pepper in a large bowl. Mix.
- Add mushrooms and toss until the mushrooms get evenly coated with the oil mix.
- Spread the mushrooms in the air fryer basket.
- Air fry for around 10 minutes at 200℃ or 400℉, tossing halfway through.
- Transfer the air-fried mushrooms to a serving bowl. Squeeze fresh lemon and enjoy.
Video
Notes
- Avoid overcrowding the air fryer basket. Mushrooms cook more evenly when arranged in a single layer.
- Shake the basket halfway through cooking for even browning.
- Smaller mushrooms can be left whole, while larger ones should be cut into bite-sized pieces.
- Non-vegans may add grated Parmesan cheese during the last minute of cooking for extra flavor.
- Toss with balsamic vinegar after cooking for a delicious, tangy finish.
- Add a pinch of smoked paprika or red pepper flakes for a smoky or spicy variation.
- For a garlic lover's version, add freshly minced garlic cloves along with the seasonings.
- For an Asian-inspired version, add a splash of soy sauce or coconut aminos before air frying.
- If you like crispy edges, cook the mushrooms for an extra minute or two.
- Experiment with different herbs and spices to create different flavors every time you make them.
- The cooking time may slightly vary depending on the size of your air fryer.
- More recipe tips, tricks, and variation suggestions are shared in the recipe post above. Please follow them to make this recipe.
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