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Home ยป Breakfast

Vegan Carrot cake oatmeal recipe

Published: Dec 11, 2019 ยท Modified: Feb 4, 2024 by Vandana Chauhan. This post may contain affiliate links.

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Vegan carrot cake oatmeal is a delicious, healthy, and quick vegan breakfast recipe. A guilt-free way of enjoying carrot cake.

One of my favorite cakes is carrot cake and if you also love this cake but can’t enjoy it regularly because you believe in eating healthy then today’s recipe – Vegan carrot cake oatmeal will help you manage your carrot cake craving more healthily.

We are lucky to be living in a time when food has crossed all the boundaries and is no longer restricted to the region of its origin.

When my grandparents were young, the food in their kitchen was mainly the regional cuisine of Uttarakhand, made using locally grown ingredients. Then my parent’s kitchen crossed the boundaries within India and we grew up eating food from all over India. As kids, our generation got exposed to a few international treats like English breakfast, French onion soup, Indo-Chinese, pizza, pasta, soufflés, different cakes, pastries, etc.

But now time has changed completely. All the ingredients are available everywhere at affordable prices and people have become more open to new tastes and cooking methods. Recipes from another world are no longer reserved for special occasions and have become a regular in daily cooking.

People have become so busy that they also pick up quick recipes from different cuisines, for convenience. One such recipe is oatmeal which I believe has become a global breakfast. I never saw my grandparents having oats for breakfast.

While working in my previous company with a multinational team, consisting of people from India, China, Singapore, UAE, UK, Egypt, Africa, Turkey, etc, I noticed that our breakfast was common – Oatmeal, that too almost every day.

I also like oats in my breakfast (especially because it’s easy to make). I also love trying to make oats in different ways and today I am sharing one of my favorite ways of enjoying oats.

More vegan breakfast recipes

  1. Easy Homemade Granola
  2. Bread Upma/ Bread Poha
  3. Avocado and mung bean sprouts sandwich
  4. Dates & Coconut Paniyaram
  5. Coffee chia pudding
  6. Besan chilla
  7. Pumpkin oatmeal

Step-by-step photo instructions

Recipe

Carrot cake oats garnished with grated carrot served in a white bowl with walnut kernels in the background

Vegan carrot cake oatmeal

Vegan carrot cake oatmeal is a delicious, healthy and quick vegan breakfast recipe. A guilt-free way of enjoying carrot cake.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 363kcal
Author: Vandana Chauhan

Ingredients

  • 2 cups old fashioned rolled oats
  • 4.5 cups unsweetened vegan milk
  • 1 cup grated carrot
  • ยผ cup chopped walnuts
  • ยฝ teaspoon cinnamon powder
  • 5 tbsp sugar You can use any sweetener of your choice

Instructions

  • In a pan add the oats, milk, grated carrot, chopped walnuts, cinnamon powder, and sugar. Cook for 5 minutes or till your oats are ready, stirring regularly.
  • Garnish with some chopped walnuts, cinnamon powder and enjoy!

Nutrition

Calories: 363kcal | Carbohydrates: 51g | Protein: 15g | Fat: 12g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 609mg | Fiber: 7g | Sugar: 18g | Vitamin A: 5912IU | Vitamin C: 2mg | Calcium: 378mg | Iron: 3mg
Tried this recipe?Tag me on instagram #greenbowl2soul


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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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