• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greenbowl2soul
  • Home
  • Recipes
    • Breakfast
    • Drinks
    • Snacks
    • Side dishes
    • Salads
    • Soups
    • Main course
    • Sweet Treats
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact Us
×

Home » Sweet Treats

Meethe chawal / Zarda- Sweet rice recipe

Published: Oct 2, 2018 · Modified: Dec 14, 2020 by Vandana Chauhan. This post may contain affiliate links.

121 shares
  • Share
  • Tweet
Jump to Recipe - Print Recipe

This sweet rice recipe also called Meethe chawal or Zarda pulao is a simple and delicious dessert which is eaten in many countries from the Indian subcontinent as well as in the Middle East. 

Indian style sweet rice garnished with dry fruits served in a white bowl kept on a blue table napkin

This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases.

When we were kids, my mother used to do most of the cooking at home but there were a few dishes that were my father’s specialty. Papa also loves cooking however the chaos he leaves in the kitchen while cooking by mixing up all the spice jars and utensils, my mother doesn’t like the idea of him being in the kitchen :).

My today’s recipe is one such recipe that Papa used to prepare for us often when we were kids. It still reminds me of him.

The dish is a sweet rice recipe called Meethe chawal or Zarda Pulao.

What is Meethe Chawal

Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron.

It is eaten in many South Asian and Middle Eastern countries and though the recipe may slightly vary in every region, the key ingredients will always be the same.

In India, Hindus make it especially during Basant Panchami, a festival to celebrate the arrival of the spring season. On this day, people wear yellow clothes and eat yellow food to emulate the yellow mustard flowers which bloom in the fields during the season.

Tips & Tricks

  • Use long grain basmati rice to make meethe chawal.
  • Don't overcook the rice in this dish otherwise, they will turn mushy and spoil the dessert.
  • Adding saffron is recommended as it not only gives a nice yellow tint but also adds flavor to the dish. However, if you don't have saffron add a few drops of edible yellow color.
  • You can also add jaggery powder instead of sugar.
  • It tastes best when served hot.

More easy Indian desserts

Are you looking for easy Indian dessert recipes? Don't miss to check the following recipes on my blog:

  1. Gur ki kheer
  2. Kalakand
  3. Singhare ka halwa
  4. Makhane ki kheer
  5. Orange kheer
  6. Seviyan
  7. Sabudana Kheer

Easy vegan/ vegetarian rice recipes

If you looking for easy rice recipes from around the world then you will find the following recipes useful:

  1. Greek Spinach rice (Spanakorizo)
  2. Mexican rice
  3. Mushroom rice
  4. Chickpea rice
  5. Lemon rice

If you try any of my recipes then please don’t miss to rate it in the comments section below.

You can also follow me on Facebook, Pinterest, and Instagram.

Step by step photo instructions

Collage of 4 photos showing step by step process of making meethe chawal

 

Collage of 4 photos showing step by step process of making meethe chawal

 

Indian style sweet rice garnished with dry fruits served in a white bowl kept on a blue table napkin

Indian style sweet rice garnished with dry fruits served in a white bowl kept on a blue table napkin

Meethe Chawal/ Zarda

This sweet rice recipe also called Meethe chawal or Zarda pulao is a simple and delicious dessert which is eaten in many countries from the Indian subcontinent as well as in the Middle East. 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Indian, Middle East, South Asia
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5 people
Calories: 330kcal
Author: Vandana Chauhan

Ingredients

  • 1 cup uncooked basmati rice
  • 1/2 cup sugar adjust as per taste
  • 3 tbsp ghee (clarified butter)
  • 3 tbsp chopped dry fruits raisins, cashew nuts, almonds etc
  • 3 pods green cardamom
  • 4 cloves
  • 1/2 teaspoon saffron strands
  • 1.5 cups water

Instructions

  • Wash the rice and soak in water for around 30 minutes. After 30 minutes discard the water and keep the rice aside.
  • Heat 1 tablespoon of ghee in a pan. Add dry fruits and saute for around 2 minutes or until they become golden brown. Take out the fried dry fruits on a plate.
  • Add cardamom and cloves to the same pan and saute for a few seconds.
  • Next, add water and saffron. Mix and then add rice. Cover the pan and allow to cook for 12-15 minutes or till rice is half cooked.
  • Remove the lid of the pan. Add sugar, 2 tablespoons ghee, and fried dry fruits. Mix and cover the pan again. Cook for another 8-10 minutes. Keep on stirring after every 2-3 minutes to avoid burning. Once the rice is cooked, switch off the gas. Let the pan remain covered for at least 5 minutes and then enjoy!

Notes

  • Don’t overcook the rice otherwise, it will become mushy when you fry it.
  • Use long grain basmati rice for best results.
  • This amount of sugar will give a moderate sweetness to the dish. Please adjust the amount to get the desired sweetness.
  • You can also add dried coconut pieces or any other dry fruit of your choice to this dish.

Nutrition

Calories: 330kcal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 7mg | Potassium: 98mg | Fiber: 2g | Sugar: 20g | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Tag me on instagram #greenbowl2soul

 

« Rava Uttapam
Vegan Pasta Bolognese »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Vandana Chauhan profile picture

Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

More about me →

Popular recipes

  • Mixed bean salad balela (Middle Eastern style)
  • Easy Chili Garlic Noodles
  • Vegan savoury muffins with tomato, corn, and caramelized onion
  • Veg Chow Mein
  • Greek black eyed pea salad
  • Vegan Kung Pao Noodles with Charred Broccoli

Footer

↑ back to top

About

  • Privacy Policy
  • About

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 Greenbowl2soul

121 shares
Scroll Up