These baked potato wedges are soft, pillowy with crispy skin, and are highly addictive. They are vegan and gluten-free. You can enjoy them as a snack or serve as a side dish too.
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Though it's very tough for me to pick a single favorite appetizer as there are so many which I love but today's dish-Home baked easy baked potato wedges is one of my favorite appetizers.
It's perfect for every occasion and every season- be a simple movie night at home, a family get-together, games night, or any other event.
The best part is that it's vegan and gluten-free so you don't need to worry about the dietary preferences of your family members or guests. Everyone can enjoy it. They are super-delicious and addictive.
It's also very easy to make - you don't even need to peel the potatoes. Just wash the potatoes, cut into even-sized wedges, toss with all the herbs, spices, olive oil, and bake.
Recipe tips and tricks
- Since we are not peeling potatoes and generally they are dirty, wash them properly and allow to air dry for a while.
- For crunchier potato wedges and if you have time, soak the wedges in cold water for around 15 minutes. After 15 minutes, discard the water and with the help of a clean kitchen towel remove the access moisture. Soaking helps in getting rid of some potato starch which helps in making crispier wedges.
- Seasoning may be modified depending upon your taste preference. You may add or remove the herbs and spices mentioned in the recipe.
- Pick large-sized potatoes for making wedges.
- Cut equal-sized pieces of potatoes for even baking.
- Bake on a non-stick baking tray or use butter paper so that potatoes don't stick to the tray.
- While baking place the wedges in such a way that the skin side touches the tray. It will make the skin crispier.
What to serve with baked potato wedges
These vegan baked potato wedges can be enjoyed as a snack or also served as a side dish with burgers, wraps, sandwiches, or any other dish of your choice.
I believe they taste the best with tomato ketchup. You can also serve mustard sauce or try a completely different way of serving with some simple homemade dips like Muhammara, Tomato chutney, or Mint chutney.
More easy potato recipes
I love potatoes and that's one vegetable which I can eat every single day without getting bored. If you love potatoes too and looking for ways to eat potatoes then don't miss to check the following easy potato recipes from around the world:
- Aloo ke gutke (vegan)
- Moroccan style oven-roasted potatoes (vegan)
- Greek potato salad (vegan)
- Vrat wale aloo (vegan)
- Aloo paratha (vegetarian)
- Aloo ka raita (vegetarian)
- Baked tandoori aloo (vegetarian)
- Vegetarian potato soup
Easy vegan appetizer recipes
Looking for more easy vegan appetizer recipe ideas? Don't miss to check the following appetizer recipes from around the world:
- Falafel (Middle East)
- Chocolate Banana spring rolls (Indonesia)
- Vegetable puffs (India)
- Veg momos- Tibet and Nepal
- Vegan Sisig- Philippines
Step by step photo instructions
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Recipe
Baked potato wedges
Ingredients
- 4 medium-sized potatoes
- ¼ cup olive oil
- 3 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon crushed black pepper
- Salt as per taste
Instructions
- Rinse the potatoes and cut equal sized wedges. Don't remove the skin.
- Put the potato wedges in a large bowl. Add all the remaining ingredients. Toss until all the wedges evenly get covered in the oil and spices mix.
- Bake in a pre-heated oven at 200°C for 35-40 minutes or until you get nicely baked golden wedges.
- Enjoy with your favorite dip!
Notes
- The time of baking may vary depending upon your oven so keep an eye on the wedges after 30 minutes and bake until it gets nicely cooked and turns golden brown.
- For crunchier potato wedges and if you have time, soak the wedges in cold water for around 15 minutes. After 15 minutes, discard the water and with the help of a clean kitchen towel remove the access moisture. Soaking helps in getting rid of some potato starch which helps in making crispier wedges.
- Seasoning may be modified depending upon your taste preference. You may add or remove the herbs and spices mentioned in the recipe.
- Pick large-sized potatoes for making wedges.
- Cut equal-sized pieces of potatoes for even baking.
- Bake on a non-stick baking tray or use butter paper so that potatoes don't stick to the tray.
- While baking place the wedges in such a way that the skin side touches the tray. It will make the skin crispier.
Mi kido love this baked potato wedges,
The clicks here are looking absolutely amazing dear ! So perfectly crispy wedges I wanna grab right from the screen 🙂
Thank you Sasmita 🙂
Yum, those wedges look gorgeous. I am sure I will not be able to stop at a few.
Thank you Seema 🙂
Baked potato wedges looks absolutely scrumptious and too too tempting. Since it is baked, i can enjoy some extra wedges without feeling guilty.
Thanks Narmadha. Yes, they taste amazing.
i just love potato wedges. The flavor in it sounds awesome and lip smacking delicious.
Thanks Lathiya.
I love potato wedges over fries anytime! Baking them is the best way to bring out all the flavors. I would love this for evening snack or as side with burger. Looks delicious!
Thanks, Sandhya 🙂
We love baked potato wedges and yours looks absolutely amazing. The crispy wedges with ketchup is just pure bliss.
Thank you
I love potato wedges...your baked ones are looking so gorgeous and I can imagine how awesome they must ave tasted as I love the flavours that went into them… Gorgeous clicks!!
Thank you Padma 🙂
The baked potato wedges are looking so attractive and I can make out how delicious they must be... if I get a chance to hold the plate full of wedges I am not going to share these delicacies with anyone else...ha ha... clicks are gorgeous
Thanks Amrita :).
We love baked potato wedges! this will be perfect as snack or side dish for dal or sambar. This looks delicious!
Thanks Uma.
I am coming over!! I love wedges but almost never make it as we keep eating them and cannot stop. But you are tempting me to make them soon. Maybe tomorrow as there is a prediction of rains. Chai ke saath.
Thank you so much Archana. I also love having it chai ke saath :), especially during monsoon.
The Potato wedges look awesome, crispy outside and soft inside. Thats a nice tip for removing the starches from potato. Recipe is simple yet delicious. Great share!
Thanks a lot Malini.
We LOVE potatoes in our home and your baked potato wedges sound absolutely perfect for us. They look so crispy on the outside - will have to try these soon.
Thanks Pavani.
Baked potato wedges are a good alternative to deep fried ones. I am a sucker of potatoes and even my hubby loves these wedges immensely.
Gonna make them soon and definitely thumbs up to these baked ones.
Thank you 🙂
Though hubby and I love potato wedges, looking at your recipe am wondering why I've not made them at home! Such a wonderful appetizer or snack and what I like about this recipe is that the wedges are baked. Super tempting. Will have to make them at home soon.
Thanks a lot Mayuri, we also love potato wedges.
I'm a big fan of potatoes and absolutely love wedges. These baked wedges are a wonderful alternative to the deep-fried version. I love the garlic powder and other herbs that you have added in. I bet these crispy potato wedges were absolutely delicious!
Thank you. Yes, they taste delicious and are healthier than the fried ones so you can enjoy them with less guilt 🙂
Such recipes are always receive warm welcome which are made from the regular ingredients available in kitchen. Such one is the present recipe. Just awesome
Thank you Payal 🙂