Sweet corn soup

Sweet corn soup is a very tasty, light, easy to make vegan Chinese soup recipe. This easy veg corn soup recipe is perfect for hassle-free cooking.

Who doesn’t love the comfort of sipping hot soup while reading an interesting book or watching a good movie, on a beautiful cold night? While I can’t bring cold nights to Dubai that often, I try to create a similar atmosphere at home by increasing the AC cooling and dimming the lights in our room to enjoy a bowl of soup.

If you have read my older posts, you must be aware that I prefer simple, hassle-free recipes which you can prepare even after a tiring day at the office.

Today I am sharing another super quick and easy soup recipe – easy veg sweet corn soup. It’s one of my favorite recipes for busy days. And, if you keep your chopped veggies ready on a weekend, you just need to throw in everything in a pot after coming back from the office and by the time you freshen up, your delicious and healthy soup is ready to be enjoyed with family.

I love collecting and sharing such recipes.

More vegan soup recipes:

1. Vegan fried hot tofu wonton soup

2. Vegan Lasagna Soup

3. Vegan Curry Laksa

4. Cabbage Soup

5. Vegan Greek Chickpea Soup-Revithosoupa

6. Greek White Bean Soup- Fasolada 

If you try any of my recipes then please don’t miss to rate it in the comments section below.

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How to make Sweet corn soup?

Recipe:

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Serves: 4

Ingredients:

• Sweet corn(frozen / fresh) : 1 cup
• Spring onion : 1 sprig
• French beans : ½ a cup
• Carrot : ½ a cup
• Vinegar : 1 tablespoon
• Corn flour : 4 teaspoon
• Pepper powder (black or white both are fine) : 1 teaspoon / as per taste
• Salt : as per taste
• Water : 4 cups / as required

Method:

• Finely chop all the vegetables and keep aside.
• Keep around 2 tablespoon of sweet corn aside and put the remaining in a grinder.
• Add around 1 tablespoon of water and make a thin paste.
• In a pot add all the chopped vegetables, sweet corn kernels, corn paste, salt and around 4-5 cups of water.
• Mix everything nicely and let it simmer for around 10 minutes.
• In a bowl mix the corn flour with around 2 tablespoon water and make a thin paste.
• Add this to the soup and stir for a minute.
• Now, add vinegar and pepper powder to the soup and boil for another 2-3 minutes.
• Take out in a bowl, garnish with chopped spring onions. You may also add chopped green chillies, if you want to add some heat to your soup.
• Enjoy your bowl of delicious comfort!