Sweet corn soup is a very tasty, light, easy-to-make vegan Chinese soup recipe. This easy veg corn soup recipe is perfect for hassle-free cooking.
Who doesn’t love the comfort of sipping hot soup while reading an interesting book or watching a good movie, on a beautiful cold night? While I can’t bring cold nights to Dubai that often, I try to create a similar atmosphere at home by increasing the AC cooling and dimming the lights in our room to enjoy a bowl of soup.
If you have read my older posts, you must be aware that I prefer simple, hassle-free recipes which you can prepare even after a tiring day at the office.
Today I am sharing another super quick and easy soup recipe - easy veg sweet corn soup. It's one of my favorite recipes for busy days. And, if you keep your chopped veggies ready on a weekend, you just need to throw everything in a pot after coming back from the office, and by the time you freshen up, your delicious and healthy soup is ready to be enjoyed with your family.
I love collecting and sharing such recipes.
More vegan soup recipes
- Vegan Lasagna Soup
- Vegan Curry Laksa
- Cabbage Soup
- Vegan Greek Chickpea Soup-Revithosoupa
- Greek White Bean Soup- Fasolada
More easy corn recipes
If you also love corn and looking for some quick and easy corn recipes then don't miss to check the following links:
- Corn fritters
- Chili baby corn
- Trinidad corn soup
- Savoury muffins with tomato and corn
- Spinach corn sandwich
Step by step photo instructions
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Recipe
Sweet Corn Soup
Equipment
- 1 Cooking pot
- Sharp knife
- Chopping pot
- Spatula
Ingredients
- 1.5 cups sweet corn kernels fresh, frozen, or canned all are fine
- ½ cup finely chopped French beans
- ½ cup finely chopped carrot
- 2-3 stalks spring onion finely chopped, keep white and green part separated
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 1 green chili finely chopped
- 1.5 tablespoons cornstarch
- 1 tablespoon white vinegar
- 1 teaspoon ground black pepper
- Salt to taste
- 1 tablespoon vegetable oil or any neutral flavored oil
- 4 cups water
Instructions
- Put ½ a cup of sweet corn kernels in a grinding jar. Add around ¼ cup of water and make a paste. Keep the paste aside.
- Heat oil in a pot. Add chopped ginger, garlic, green chili, and the white part of spring onion. Saute for about a minute.
- Add chopped carrot and French beans, Cook for around 2 minutes
- Add the remaining 1 cup of sweet corn kernels and cook for another 2-3 minutes.
- Add the corn paste and saute for about a minute.
- Add water, salt, and black pepper. Mix and cook for 4-5 minutes.
- In a bowl, mix cornstarch with around ¼ cup of water to make cornstarch slurry. Add it to the soup pot. Stir continuously for around a minute so that no lumps get formed. Cook until the soup thickens.
- Add vinegar and the green part of spring onion. Mix and turn off the heat.
- Garnish with chopped spring onion and ground black pepper. Serve hot.
Notes
- You can also add finely chopped vegetables like cabbage and bell peppers to this soup.
- Don't overcook the vegetables, they should remain crunchy in this soup.
- Fresh, frozen, or canned any type of sweet corn kernels can be used to make sweet corn soup. The cooking time will vary depending on what you are using.
- You can also add around 1 tablespoon of light soy sauce to the soup.
- More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
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