• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greenbowl2soul
  • Home
  • Recipes
    • Breakfast
    • Drinks
    • Snacks
    • Side dishes
    • Salads
    • Soups
    • Main course
    • Sweet Treats
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact Us
×

Home » Snacks

Easy Corn Fritters

Published: Jun 15, 2020 · Modified: Mar 30, 2022 by Vandana Chauhan. This post may contain affiliate links.

601 shares
  • Share
  • Tweet
Jump to Recipe

These delicious Indian-style corn fritters are very easy to make, require only a few basic ingredients, and get ready in under 20 minutes. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.

Indian corn fritters served on a white plate with chutney in a small bowl on the side

Two of the most popular things to eat in India during monsoon are fritters (pakode) and corn. With my recipe of the day- Corn fritters, you can enjoy both.

These delightful fritters are delicious and very easy to make. You just need some very basic ingredients to make them. And, though vegan, they are loved by everyone- even meat lovers.

If you are looking for one-bite finger food recipes then this is a perfect one. Since it's vegan and gluten-free, most of your guests can enjoy it irrespective of the dietary preference.

You can serve them with dipping sauces like mint chutney, tomato coriander chutney, or any other dipping sauce of your choice. My favorite way of enjoying it is with a cup of Indian masala chai, especially on a cold or rainy day.

Close up shot of corn fritters

Type of corn to use

Use sweet corn kernels to make these fritters. Fresh, frozen, or canned all are fine to be used in this recipe.

Just to give a nice texture grind half of the kernels.

Can all purpose flour be used in place of chickpea flour?

Though chickpea flour tastes the best in this corn fritters recipe, is healthier than all-purpose flour, and is also gluten-free, if you want you can replace chickpea flour with all-purpose flour. However, then the fritters won't be gluten-free.

What to serve with corn fritters?

Serve these vegan fritters with any dip of your choice like tomato chutney or green chutney. You can also have it with ketchup or mustard sauce.

More easy vegan snack recipes

Looking for more vegan snack ideas? Don't miss to check the following recipes on this blog:

  1. Baked potato wedges
  2. Vegan Sisig
  3. Chocolate Banana spring rolls
  4. Chili baby corn
  5. Veg momos
  6. Vegan bitterballen
  7. Chickpea cutlets

More easy corn recipes

  1. Sweet corn soup
  2. Trinidad corn soup
  3. Mexican quinoa salad
  4. Spinach corn sandwich (vegetarian)
  5. Easy Indian corn salad
  6. Corn fried rice

Step by step photo instructions

Collage of 4 photos showing step by step process of making easy corn fritters
Collage of 4 photos showing step by step process of making easy corn fritters
one corn fritter dipped in a bowl of chutney and more fritters served on the side

If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.

Indian corn fritters served on a white plate with chutney in a small bowl on the side and coriander leaves in the background

Easy Corn fritters

These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients. Loaded with corns, this vegan and gluten-free appetizer is crunchy and flavorful.
5 from 6 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 14 medium sized fritters
Calories: 137kcal
Author: Vandana Chauhan

Ingredients

  • 2 cups sweet corn kernels
  • 4 tbsp chickpea flour
  • 1 tbsp corn starch
  • 1 finely chopped green chili adjust as per taste
  • 1 teaspoon grated ginger
  • ¼ cup chopped coriander leaves
  • 1.5 tbsp lime juice
  • ¼ teaspoon red chili powder adjust as per taste
  • ¼ teaspoon cumin seeds
  • Salt as per taste
  • Oil for deep frying

Instructions

  • Put half of the corn kernels (1 cup) in a grinder and grind coarsely.
  • In a large bowl, mix all the ingredients except oil.
  • Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
  • Serve hot with any chutney or dipping sauce of your choice.

Notes

Use sweet corn kernels in this recipe. Fresh, frozen, or canned all are fine to be used.

Nutrition

Calories: 137kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Tag me on instagram #greenbowl2soul

More Snacks

  • Pumpkin energy balls (no bake recipe)
  • Chilli Baby Corn
  • Baked plantain
  • Veg Quesadilla (Quesadilla with vegetables)

Reader Interactions

Comments

  1. watercress

    July 06, 2020 at 7:34 pm

    I try to be oil free and never fry anything. I would love to try these for a change so what kind of oil do you recommend?

    Reply
    • Vandana Chauhan

      July 06, 2020 at 8:38 pm

      Thank you :). I would suggest canola oil for this recipe.

      Reply
    • M Thomas

      May 12, 2021 at 1:30 pm

      Absolutely delicious, I just don't get sick of it, I use normal flour and blend the corn, coriander, lemon and chilli together to a past to make them softer

      Reply
      • Vandana Chauhan

        May 13, 2021 at 8:18 am

        Thank you so much. My mother also sometimes makes it the way you mentioned i.e. by blending corn with other ingredients 🙂

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Vandana Chauhan profile picture

Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

More about me →

Popular recipes

  • Mixed bean salad balela (Middle Eastern style)
  • Easy Chili Garlic Noodles
  • Vegan savoury muffins with tomato, corn, and caramelized onion
  • Veg Chow Mein
  • Greek black eyed pea salad
  • Vegan Kung Pao Noodles with Charred Broccoli

Footer

↑ back to top

About

  • Privacy Policy
  • About

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Greenbowl2soul

601 shares
Scroll Up