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Home » Breakfast

Spinach corn sandwich

Published: Mar 1, 2022 by Vandana Chauhan. This post may contain affiliate links.

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Spinach corn sandwich- a cheesy grilled sandwich that can be served for breakfast, lunch, or dinner. It can also be enjoyed as an appetizer. You will love this sandwich even if you are not a big fan of spinach.

four spinach corn sandwiches with a bowl of ketchup in the background.

This post contains affiliate links. Please read my full disclosure here. As an Amazon associate, I earn from qualifying purchases without any extra cost to you.

Who doesn't love a grilled sandwich, especially, if it has cheese in it?

Today I am sharing the recipe for a very tasty and easy-to-make grilled spinach corn cheese sandwich.

I love cheese, corn, spinach, and bread so no wonder this is one of my favorite sandwich recipes. However, this sandwich is so delicious that even if you don't like spinach, you will love these cheesy sandwiches.

Jump to:
  • What goes in spinach corn sandwich?
  • Ingredient notes
  • How to make (step by step photo instructions)?
  • Serving suggestions
  • Re-heating the sandwich
  • Vegan notes
  • Gluten-free notes
  • Recipe tips and tricks
  • Frequently asked questions
  • More vegan/ vegetarian sandwich recipes
  • More easy corn recipes
  • Recipe

What goes in spinach corn sandwich?

To make this cheesy spinach corn sandwich you will need the ingredients shown in the image below:

Ingredients for spinach corn sandwich labeled.

Ingredient notes

  • Bread: I have used plain brown bread in this recipe but you can use any sandwich bread of your choice.
  • Spinach: In this recipe, I have used regular spinach but baby spinach can also be used. Saute baby spinach for a lesser time.
  • Cheese: I have used shredded mozzarella, you can use any melting cheese of your choice. Instead of mixing cheese in the filling, you can also put cheese slices on the bread slice and then put the filling on top of it.
  • Seasoning: Feel free to use dried herbs and spices of your choice to flavor the filling.
  • Olive oil: I have used olive oil to grill the sandwiches but you can use butter too.

How to make (step by step photo instructions)?

collage of step 1 to 4 to make cheese corn sandwich with spinach.

Step 1: Heat a skillet. Add butter and let it melt.

Steps 2 and 3: Add sweet corn kernels and garlic. Saute for 3-4 minutes or until the corn kernels are cooked.

Step 4: Add salt, chili flakes, dried oregano, and pepper. Saute for a few more minutes.

collage of steps 5 to 8 to make cheese corn sandwich with spinach.

Step 5: Add chopped spinach.

Step 6: Cook until the spinach gets wilted.

Step 7: Push the spinach corn mixture towards the edges of the skillet and create some space in the center. Put all-purpose flour in the center.

Step 8: Saute the all-purpose flour for around 2 minutes or until the flour starts changing color.

collage of images of steps 9 to 12 of spinach corn sandwich recipe.

Steps 9 and 10: Add milk. Stir continuously and cook until the mixture thickens. Switch off the stove.

Step 11: Add shredded cheese and mix.

Step 12: Heat a grill pan or skillet. Brush it with olive oil/ butter.

collage of steps 13 to 16 to make cheese corn sandwich with spinach.

Step 13: Place a bread slice on the grill pan.

Step 14: Spread some spinach corn filling on top.

Step 15: Cover it with another bread slice and brush it with some olive oil/ butter.

Step 16: Grill from both sides until the bread turns brown and crispy.

Your spinach cheese corn sandwich is ready!

close up shot of cheese corn sandwiches with spinach.

Serving suggestions

Being a tea lover who keeps on looking for excuses to have a cup of tea, I love having sandwiches with a cup of tea. Especially, if I am eating it as a breakfast or appetizer.

However, there are many other side dishes that people prefer having with this sandwich. You can get some ideas below:

  1. Mint chutney
  2. Coriander tomato chutney
  3. Baked potato wedges
  4. Sour cream and onion dip
  5. Spanish potatoes
  6. Roasted tomato bell pepper soup

Re-heating the sandwich

The best way to re-heat this grilled cheese corn sandwich is on a griddle or skillet. Heat on a medium flame from both sides until the cheese starts melting again.

You can also reheat it in a microwave but that generally makes the sandwich soggy.

Vegan notes

To make a vegan version of spinach corn sandwich, replace butter with margarine or olive oil. Also, either skip the cheese completely or use a vegan melting cheese.

Make sure that the bread you are using is vegan.

Gluten-free notes

If you want to create a gluten-free version of this recipe, use sweet rice flour instead of flour in the filling. And, use gluten-free bread to make the sandwich.

Recipe tips and tricks

  1. You can add more vegetables like carrot, green peas, French beans, bell pepper, etc to the stuffing.
  2. Cheese lovers may increase the amount of cheese and use a combination of different cheese in the stuffing.
  3. You can also apply a spread of your choice to the bread slices to add extra flavor.
  4. Saute the flour properly otherwise it may taste raw in the filling.
  5. After adding milk to the filling, stir continously until it thickens to avoid lump formation.
  6. You may also add chopped pineapple to the filling for adding some sweetness and texture to the sandwich.

Frequently asked questions

Can the stuffing be made in advance?

Yes, you can make the stuffing in advance and store it in the fridge for 2-3 minutes. If it becomes too hard, microwave for 1-2 minutes or until it softens.

Can I skip cheese?

Though cheese is a key ingredient in this recipe, it can also be made without cheese. The combination of just spinach and corn also tastes good. So, if you don't eat cheese skip it.

More vegan/ vegetarian sandwich recipes

Looking for more easy sandwich recipes? Don't miss to try the following links:

  1. Vegetarian avocado sandwich with mung bean sprouts
  2. Beetroot hummus and avocado sandwich
  3. Vegan arabic sandwich
  4. Potato sandwich

More easy corn recipes

If you also love corn and looking for easy corn recipes from around the world then the following recipes are worth trying:

  1. Trinidad corn soup
  2. Vegan savoury muffins
  3. Easy corn fritters
  4. Sweet corn soup
  5. Chili baby corn
  6. Corn fried rice
  7. Easy Indian corn salad
three slices of palak corn sandwich with a small bowl of ketchup.

If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.

Recipe

three slices of spinach corn sandwich with a bowl of ketchup and a cup of black tea in the background.

Spinach corn sandwich

Spinach corn sandwich- a cheesy grilled sandwich that can be served for breakfast, lunch, or dinner. It can also be enjoyed as an appetizer. You will love this sandwich even if you are not a big fan of spinach.
5 from 3 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 317kcal
Author: Vandana Chauhan

Equipment

  • skillet
  • Grill pan/ griddle

Ingredients

  • 8 slices of sandwich bread of choice
  • 1 cup sweet corn kernels
  • 2 cups chopped spinach
  • 1 teaspoon minced garlic
  • 1.5 tablespoons all-purpose flour
  • ½ teaspoon chili flakes adjust to taste
  • 1 teaspoon dried oregano
  • Salt to taste
  • Ground black pepper to taste
  • ¾ cup milk
  • ½ cup shredded mozzarella
  • 1.5 tablespoons butter
  • 1 teaspoon olive oil

Instructions

  • Heat butter in a skillet.
  • Add sweet corn kernels and minced garlic. Saute for around 3-4 minutes or until the corn kernels are cooked.
  • Add chili flakes, dried oregano, salt, and pepper. Saute for another minute.
  • Next, add spinach and cook until the leaves get wilted.
  • Push the spinach corn mixture towards the edges of the skillet to create some space in the center.
  • Add flour in the middle of the skillet and saute for around 2 minutes or until the flour starts changing its color.
  • Add milk, keep stirring, and cook until the mixture thickens.
  • Switch off the stove and add shredded cheese. Mix everything.
  • Heat a grill pan and brush it with some olive oil or butter.
  • Put a bread slice on the pan. Spread corn spinach filling on it and cover with another bread slice. Brush the slice with olive oil/ butter. Grill both the sides of sandwich until they turn brown.
  • Serve hot with any side dish of choice.

Notes

  1. Saute flour until it starts changing color otherwise, it may taste raw.
  2. Keep on stirring continuously after adding milk to the flour to avoid lump formation.
  3. More recipe tips and tricks are given within the post above, please follow them to make this recipe. 

Nutrition

Calories: 317kcal | Carbohydrates: 41g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 528mg | Potassium: 332mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1809IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 3mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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