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Peanut butter rice with vegetables

Published: Jun 18, 2023 · Modified: Jun 18, 2023 by Vandana Chauhan. This post may contain affiliate links.

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Peanut butter rice with vegetables garnished with chopped green onions.
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Peanut butter rice with vegetables is an incredibly simple but delicious vegan fried rice recipe. Packed with flavors this peanut butter and rice is a perfect weeknight meal recipe that gets ready in just 20 minutes.

Rice with peanut butter and vegetables in a black bowl.

For a lot of busy people around the world, fried rice is a staple weeknight meal. It's quick, easy to make, delicious, and generally liked by everyone. Plus, you can create a lot of different versions of fried rice by using the ingredients available in your kitchen.

Today I am sharing the recipe for peanut butter fried rice with vegetables which is a treat for every peanut butter lover.

This simple fuss-free recipe gets ready in just 20 minutes and is vegan.

Jump to:
  • What's needed to make peanut butter rice?
  • Ingredient notes and substitute suggestions
  • How to make (step-by-step instructions)?
  • How to serve peanut butter rice?
  • Storing and reheating tips
  • Recipe tips, tricks, and variation suggestions
  • Frequently asked questions
  • Easy rice recipes from around the world
  • Cooking with peanut butter
  • Recipe

What's needed to make peanut butter rice?

To make peanut butter rice, you will need the ingredients shown below:

Ingredients for rice and peanut butter recipe, labeled.

Ingredient notes and substitute suggestions

  • Cooked rice: Use medium grain rice, preferably jasmine rice. Leftover rice that has been cooked at least 3-4 in advance is the best for making fried rice. If possible, refrigerate the cooked rice for at least 2 hours before using it in the recipe.
  • Mixed vegetables: I have used frozen mixed vegetables (greens beans, peas, carrot, sweet corn kernels) and fresh cabbage. You can use all fresh vegetables too. Some other vegetables that taste good in fried rice are bell pepper, cauliflower, and broccoli. You can also use mushrooms and fried or baked tofu.
  • Peanut butter: Both creamy and crunchy peanut butter are fine to be used in this recipe. I have used creamy, you can pick whichever you like.
  • Leafy greens: I have used spring onion, you can also add bok choy or spinach to fried rice.
  • Red chili sauce: Use any hot sauce of your choice. Skip, if your heat tolerance is low.
  • Toasted sesame oil: Toasted sesame oil adds a very nice nutty flavor to Asian food. It's drizzled on a dish when it's ready. Add it in moderation as it has a very strong flavor.
  • Vegetable oil: You can also use canola oil or peanut oil in this recipe.
  • Coconut milk: Adding coconut milk is optional. It helps in making a nice creamy peanut sauce for the fried rice. You can skip it if you don't like the taste of coconut milk. Instead of coconut milk, add some hot vegetable stock or water to adjust the consistency of the sauce. You can also use any other milk of your choice.

Other ingredient details and nutritional information is given in the recipe card ahead.

How to make (step-by-step instructions)?

To make this peanut butter fried rice recipe, follow the easy step-by-step instructions given below:

Collage of images of steps 1 to 4 of peanut butter rice recipe.

Step 1: Start with preparing a peanut sauce for rice by mixing peanut butter with warm coconut milk in a bowl. Add chili flakes, soy sauce, red chili sauce, and lime juice.

Step 2: Whisk until you get a creamy peanut butter sauce. Keep it aside.

Step 3: Heat vegetable oil in a large pan or wok. Add chopped onion and garlic. Cook until the onion turns translucent.

Step 4: Add chopped vegetables. Stir fry on high heat for 3-4 minutes. If you are using cabbage too don't add it at this stage.

Collage of images of steps 5 to 8 of peanut butter rice recipe.

Step 5: Once the other vegetables are almost cooked but still crunchy, add chopped cabbage and green onions. Saute for 1-2 minutes.

Step 6: Add chili flakes, ground black pepper, and a little salt. Saute for a minute.

Step 7: Add peanut butter sauce and cook until the peanut butter starts melting.

Step 8: If the sauce is too thick add some water or coconut milk to get a consistency of the sauce that can coat the rice.

Collage of images of steps 9 to 12 of peanut butter rice recipe.

Step 9: Cook for 1-2 minutes.

Step 10: Add cooked rice and toasted sesame oil.

Step 11: Mix and stir fry on high flame for around 2 minutes.

Step 12: Garnish with roasted white sesame seeds and chopped green onions.

Your easy peanut butter rice is ready to be enjoyed!

Peanut sauce rice in a bowl with a spoon and a bowl of lime wedges on the side.

How to serve peanut butter rice?

Serve this peanut butter fried rice hot or warm.

It's a meal in itself but if you want, you can serve it with an Asian side dish like broccoli in garlic sauce, baked cauliflower manchurian, Asian eggplant, Stir-fried snow peas, vegetable manchurian, sweet and sour tofu, Chinese vegetables in hot garlic sauce, chili garlic tofu, etc.

Storing and reheating tips

Store in an airtight container and refrigerate. It will be fine for 3 days.

To reheat either microwave for a few minutes or reheat covered in a pan on the stovetop. Add a splash of water while reheating.

Recipe tips, tricks, and variation suggestions

  • Don't use overcooked rice to make fried rice, it will turn mushy.
  • Never use freshly cooked rice to make any fried rice recipe. Leftover rice that has been refrigerated for at least hours is the best for this recipe.
  • Use a large pan or wok to make fried rice so that the ingredients can be stirred easily.
  • You can use creamy as well as crunchy peanut butter in this recipe depending on the type of texture you prefer.
  • The peanut butter I am using already has sugar in it but if you are using natural peanut butter without added sugar, you can add around 1 teaspoon of palm sugar to the sauce. Brown or white sugar can be added too.
  • Add extra salt only if needed as the soy sauce and chili sauce are already savory. However, I feel the coconut milk slightly brings down the savoriness of the soy sauce so I add a little (around ⅛ teaspoon salt to the sauce too). Taste the sauce, before adding salt.
  • Feel free to use vegetables of your choice. I have used mixed frozen vegetables which have green beans, green peas, carrots, and sweet corn kernels. I also added chopped fresh cabbage. You can use vegetables of your choice. Other vegetables that go well in peanut butter rice are broccoli, cauliflower, and bell pepper. Mushrooms and fried or baked tofu cubes can be added too.
  • To add heat to this peanut butter rice, drizzle some chili oil or chopped hot peppers on top.

Frequently asked questions

Can peanut butter rice be frozen?

After freezing and then thawing, the texture of peanut butter rice will get spoiled so don't freeze it.

Can I skip vegetables in this recipe?

Yes, peanut butter rice tastes delicious even without the vegetables. So, if you want to skip the vegetables, you can do that.

How to revive old peanut butter that has turned dry and crumbly?

If your peanut butter has dried up a bit, add some neutral oil like canola oil, peanut oil, or water and microwave for a few seconds or until the peanut butter melts. Mix. Your peanut butter will be creamy again.

Just make sure that it has not crossed its expiry date.

Easy rice recipes from around the world

If you enjoyed this easy rice with peanut butter recipe and want to try more rice recipes from around the world then the following recipes are worth trying:

  • Curried rice with vegetables in a black bowl.
    Curried rice with vegetables
  • Greek spinach rice in a bowl garnished with crumbled feta and chopped dill.
    Greek Spinach rice-Spanakorizo
  • A bowl of Mexican rice with beans and corn topped with a lime wedge and chopped jalapeno.
    Mexican rice with beans and corn
  • Lebanese vermicelli with rice in a bowl with a fork.
    Lebanese vermicelli rice
  • Fried rice with edamame, red cabbage, and carrots in a bowl.
    Edamame rice
  • Paneer fried rice with vegetables in a black bowl.
    Paneer fried rice

Cooking with peanut butter

If you are looking for ideas to cook with peanut butter then don't miss to check out the following easy recipes:

  • tofu broccoli stir fry in a white bowl.
    Tofu and broccoli stir fry in peanut sauce
  • Peanut butter noodles garnished with green onions and chili flakes served in a black bowl.
    Spicy peanut butter noodles
  • Peanut butter cookies on a white plate with a glass of milk and more cookies in the background.
    Easy peanut butter cookies
  • chocolate energy balls kept in a cane basket with some chocolate balls and dates in the background
    Easy date energy balls-with chocolate and peanut butter
Two bowls of peanut butter rice garnished with chopped green onions.

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

Peanut butter rice with vegetables in a black bowl.

Peanut butter rice with vegetables

Peanut butter rice with vegetables is an incredibly simple but delicious vegan fried rice recipe. Packed with flavors this peanut butter rice is a perfect weeknight meal recipe that gets ready in just 20 minutes.
5 from 10 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Asian
Diet: Vegan, Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 3
Calories: 548kcal
Author: Vandana Chauhan

Equipment

  • 1 large wok or pan
  • Chopping board and knife
  • Spatula

Ingredients

  • 3 cups cooked rice refrigerated for at least 2 hours
  • 6 tablespoons creamy or crunchy peanut butter
  • 1.5 cups chopped mixed vegetables use vegetables of your choice
  • 1 medium red onion finely chopped
  • 2-3 large garlic cloves finely chopped
  • 2-3 stalks spring onion finely chopped
  • 1 tablespoon fresh lime juice
  • ½ cup warm coconut milk
  • 2 tablespoons soy sauce
  • 1 teaspoon red chili sauce or any hot sauce of choice adjust to taste
  • 1 tablespoon vegetable oil
  • ½ teaspoon toasted sesame oil
  • 2 teaspoons roasted white sesame seeds
  • ½ teaspoon red chili flakes
  • ¼ teaspoon ground black pepper
  • Salt to taste

Instructions

  • Put peanut butter in a bowl. Add warm coconut milk, chili flakes, soy sauce, red chili sauce, and lime juice. Whisk until you get a creamy peanut butter sauce. Keep it aside.
  • Heat vegetable oil in a large wok or pan. Add chopped onion and garlic. Cook until the onion turns translucent.
  • Add chopped vegetables. Stir fry on high heat for 3-4 minutes. If you are using cabbage too, add it later with spring onion greens.
  • Add chopped green onions and cabbage. Saute for 1-2 minutes.
  • Add chili flakes, ground black pepper, and a little salt. Saute for a minute.
  • Add peanut butter sauce and cook until the peanut butter starts melting. If the sauce is too thick add some water or coconut milk to get a consistency of the sauce that can coat rice. Cook for 1-2 minutes.
  • Add cooked rice and toasted sesame oil. Mix and stir fry on high flame for around 2 minutes.
  • Garnish with roasted sesame seeds and chopped green onions.

Video

Notes

  • Don't use overcooked rice to make fried rice, it will turn mushy.
  • Never use freshly cooked rice to make any fried rice recipe. Leftover rice that has been refrigerated for at least hours is the best for this recipe.
  • Use a large pan or wok to make fried rice so that the ingredients can be stirred easily.
  • You can use creamy as well as crunchy peanut butter in this recipe depending on the type of texture you prefer.
  • The peanut butter I am using already has sugar in it but if you are using natural peanut butter without added sugar, you can add around 1 teaspoon of palm sugar to the sauce. Brown or white sugar can be added too.
  • Add extra salt only if needed as the soy sauce and chili sauce are already savory. However, I feel the coconut milk slightly brings down the savoriness of the soy sauce so I add a little (around ⅛ teaspoon salt to the sauce too). Taste the sauce, before adding salt.
  • Feel free to use vegetables of your choice. I have used mixed frozen vegetables which have green beans, green peas, carrots, and sweet corn kernels. I also added chopped fresh cabbage. You can use vegetables of your choice. Other vegetables that go well in peanut butter rice are broccoli, cauliflower, and bell pepper. Mushrooms and fried or baked tofu cubes can be added too.
  • More recipe tips and tricks are shared in the post above, please follow them to make this recipe.

Nutrition

Calories: 548kcal | Carbohydrates: 66g | Protein: 16g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 1194mg | Potassium: 752mg | Fiber: 7g | Sugar: 10g | Vitamin A: 12377IU | Vitamin C: 13mg | Calcium: 100mg | Iron: 3mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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