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Home » Sweet Treats

Vegan Strawberry Muffins

Published: Feb 8, 2019 · Modified: Apr 3, 2021 by Vandana Chauhan. This post may contain affiliate links.

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Vegan strawberry muffins packed with juicy strawberries are very easy to make and taste delicious. They can be served for breakfast or enjoyed as a tea time snack. 

Vegan strawberry muffins kept in a white bowl on top of a pink floral table napkin

This post contains affiliate links. Please read my full disclosure here. As an Amazon associate, I earn from qualifying purchases without any extra cost to you.

Around 10 days back I went for my grocery shopping. As usual, I bought a lot of unplanned things just because they were on good deals. Despite having studied all the tricks of throwing bait for customers, in the management school, I often see myself taking the bait.

So that day the fruit section of my fridge got stuffed with strawberries. Unfortunately, the very next there was a sudden temperature drop in Dubai which continued for the next few days and I caught a cold.

The strawberries stayed ignored and unattended in the fridge.

Fortunately, I recovered before they were rotten but I didn't have much time to finish them off. So, I left only one box in the fridge and froze the remaining strawberries. And, in the next few weeks, we enjoyed a lot of strawberry recipes.

Today, I am sharing one of my favorite strawberry recipes- Vegan strawberry muffins. They are very easy to make and I am sure you too will fall in love with these delicious muffins stuffed with juicy strawberries.

In fact, I am enjoying them even now while writing this blog post with a cup of Karak chai to soothe my sour throat.

Vegan strawberry muffins served in a white plate and a white bowl

Recipe tips & tricks

  • It's best to use fresh strawberries in this recipe. However, if you are using frozen strawberries, first thaw them and then pat dry with a paper kitchen towel to remove the excess water.
  • Adjust the amount of sugar as per your taste. You can also use a healthier version of your choice to make these muffins.
  • You can also replace oil with an equal amount of apple sauce.
  • Instead of canola oil, refined coconut oil can also be used.
  • The baking time may vary depending upon the type of oven, quality of ingredients, weather, and altitude of place where you are baking so, keep an eye on the muffins after 20 minutes. Bake until they clear the toothpick test.

More easy vegan baking recipes

If you are new at vegan baking and not sure from where to start then don't miss to check the following very easy baking recipes:

  1. Vegan chocolate cake
  2. Double chocolate banana bread
  3. Easy banana muffins
  4. Chocolate coffee cookies
  5. Snickerdoodle cookies
  6. Pumpkin chocolate chip muffins

More easy strawberry recipes

Looking for more easy strawberry recipes? Do check the following recipe links:

  1. Strawberry cheesecake ice cream
  2. Strawberry banana smoothie

Step by step photo instructions

collage of 4 photos showing the step by step process of making vegan strawberry muffins
Close up shot of strawberry muffins kept in a white bowl

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

Vegan strawberry muffins served in a white bowl kept on a pink table napkin

Vegan Strawberry Muffins

Vegan strawberry muffins are super delicious and very easy to make. Perfect for breakfast or just enjoy these sweet treats with your tea and coffee.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 10 minutes minutes
Baking time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 12 muffins
Calories: 124kcal
Author: Vandana Chauhan

Ingredients

  • 1.5 cups chopped strawberries
  • Zest of 1 lemon
  • 1 cup soya milk non-vegans may use an equal amount of normal milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup + 1 tablespoon granulated sugar adjust as per taste
  • ¼ cup + 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

Instructions

  • In a bowl mix milk, apple cider vinegar, granulated sugar, canola oil, lemon zest, and vanilla extract.
  • In another bowl mix all-purpose flour, baking powder, baking soda, and salt.
  • Add all the dry ingredients to wet ingredients and mix.
  • When the dry ingredients are nicely mixed, fold in the chopped strawberries.
  • Put the batter in muffin molds and bake in a pre-heated oven at 180°C for around 22-25 minutes or until they clear the toothpick test.
  • Once done, take out the tray and allow the muffins to cool on a cooling rack. Enjoy!

Notes

  • Using fresh strawberries is recommended for this recipe. However, if using frozen thaw them and then pat dry with a paper kitchen napkin before adding to the batter.
  • Oil can be replaced with an equal amount of apple sauce.
  • Adjust the amount of sugar depending upon your taste.

Nutrition

Calories: 124kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 219mg | Potassium: 78mg | Fiber: 1g | Sugar: 10g | Vitamin A: 77IU | Vitamin C: 12mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. Kirstie

    July 28, 2019 at 5:12 pm

    Should this really be baked at 180??

    Reply
    • Greenbowl2soul

      August 03, 2019 at 5:38 am

      Yes, Kirstie. I baked it at 180 degrees Celcius for approximately 25 minutes. Are you facing any challenge?

      Reply
5 from 1 vote (1 rating without comment)

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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