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Home ยป Sweet Treats

Vegan Chocolate Chip Banana Bread

Published: Jul 2, 2020 ยท Modified: Dec 16, 2020 by Vandana Chauhan. This post may contain affiliate links.

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Vegan chocolate chip banana bread is an easy and delightful recipe for chocolate lovers. It is soft, moist, and has a fudgy consistency which makes it taste like a brownie. You can enjoy it as a snack, a dessert, and even serve as a chocolatey breakfast.

Two slices of vegan chocolate banana bread served on a white plate and another plate of banana bread visible in the background

This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases.

One of the most popular recipes on my blog is of easy vegan chocolate cake. Whoever tried it loved it. Today I am sharing another very easy fail-proof vegan chocolate recipe- Double chocolate banana bread.

It's so delicious and irresistible that whenever I make it I have to hide it somewhere so that my husband doesn't finish it off in one go. He loves chocolates and desserts more than me.

This easy chocolate chip banana bread is soft, moist, and fudgy making it taste like a brownie.

During my grocery shopping, I always buy some extra bananas- more than we can finish easily. This helps me in always having some over-ripe bananas which I use in making this chocolate banana bread or easy banana muffins.

Both these vegan banana dishes can be enjoyed as a snack, breakfast, and also a dessert.

Close up shot of slices of vegan chocolate banana bread served on a white plate

Recipe tips & tricks

  • Use over-ripe bananas in this recipe- the ones which have turned brown from outside.
  • While mashing the bananas make sure there are no big lumps left and the paste is very fine.
  • Adding walnuts is optional. You can use any nut of your choice or completely skip adding nuts.
  • We don't want to over-beat the batter, so don't use an electric mixer or stand mixer. Instead, gently mix the batter manually using a spatula.
  • Adjust the amount of sugar as per your taste. With the amount of sugar that I have mentioned in the recipe, the chocolate banana bread will have moderate sweetness.
  • Use virgin coconut oil so that you don't get its taste in the bread. You can also use any other variety of plant-based butter. Just use it in melted form.
  • If you use hot coconut oil in the recipe, your banana bread will be more moist and soft.
  • Don't over-bake otherwise your bread won't turn out moist. The baking time may vary depending upon different factors like your oven, climate, quality of ingredients, etc. So keep an eye on the bread after 40 minutes and bake until it passes the toothpick test.

How to store and freeze

To store wrap this vegan chocolate banana bread in a cling wrap and put in an airtight container. It will be fine on the countertop for around 2 days (depends on the weather).

In the fridge, it will remain fine for 4-5 days.

If you want to store it for a longer period, cut the slices. Place butter paper between two slices and put in a freezer bag or airtight container. It will be fine for around 3 months.

More easy vegan baking recipes

I am not a baking pro so I make and share only very basic and easy baking recipes on my blog. If you are also like me and looking for easy fail-proof vegan baking recipes, then don't miss to check the following links:

  1. Vegan lemon blueberry muffins
  2. Easy vegan chocolate cake
  3. Chocolate coffee cookies
  4. Orange cake
  5. Snickerdoodle cookies

More easy vegan banana recipes

  1. Pan fried banana
  2. Chocolate banana spring rolls
  3. Vegan banana bread energy balls
  4. Banana muffins

If you try any of my recipes then please don’t miss to rate it in the comments section below.

You can also follow me on Facebook, Pinterest, and Instagram.

Step by step photo instructions

Collage of 4 photos showing step by step process of making vegan chocolate banana bread
Collage of 4 photos showing step by step process of making vegan chocolate banana bread
Slices of vegan chocolate banana bread served on a white plate kept on a cooling rack

Recipe

Two slices of vegan chocolate banana bread served on a white plate and another plate of banana bread visible in the background

Vegan Chocolate Banana Bread

Vegan chocolate chip banana bread is an easy and delightful recipe for chocolate lovers. It is soft, moist, and has a fudgy consistency which makes it taste like a brownie.
5 from 13 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Baking time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 10 slices
Calories: 371kcal
Author: Vandana Chauhan

Ingredients

  • 4 over ripe bananas medium sized
  • ยผ cup any plant based milk
  • ยฝ cup melted virgin coconut oil
  • ยผ cup apple sauce
  • 1 tbsp apple cider vinegar
  • 2 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • ยพ cup brown sugar
  • ยฝ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ยผ teaspoon salt
  • ยพ cup vegan choco chips keep ยฝ cup and ยผ cup separately
  • ยผ cup chopped walnuts you can also use any other nut of your choice

Instructions

  • Peel and put the bananas in a large bowl. Mash well with the help of a masher or fork.
  • Add sugar, apple sauce, coconut oil, apple cider vinegar, milk, and vanilla extract to the mashed banana. Whisk together.
  • In another bowl sift in all the dry ingredients.
  • Add dry ingredients to the wet ingredients and gently mix together.
  • Next, add ยฝ cup chocolate chips and chopped walnuts. Gently fold in.
  • Pour into a greased bread pan and gently tap to level evenly. Top with the remaining choco chips.
  • Bake in a pre-heated oven for 45-50 minutes at 180°C or until it clears the toothpick test.
  • Once done, remove from the oven and allow to cool on a cooling rack. Slice and enjoy!

Notes

  • Adjust the amount of sugar depending upon your sweetness preference.
  • Always use virgin coconut oil in baking if you don't want your dish to taste like coconut.

Nutrition

Calories: 371kcal | Carbohydrates: 53g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Sodium: 219mg | Potassium: 301mg | Fiber: 4g | Sugar: 29g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 3mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. Laurel Dalzen

    April 04, 2025 at 7:10 am

    5 stars
    This is so divine and delicious! The best double chocolate banana bread I have ever tasted! I added roasted pecans, shredded coconut, and chocolate chips. I used coconut oil. It makes 5 mini loaves of bread. It came out perfectly! Exactly like your picture. It tasted so moist and delicious! I love to eat it warm straight out of the oven or warmed up in the microwave. I freeze the extra loaves. I highly recommend this recipe! It is so easy to make and is amazing! I will make it again and again! Thank you for sharing your recipe with us! ๐Ÿค— ๐Ÿชป๐ŸŒท๐ŸŒน

    Reply
    • Vandana Chauhan

      April 04, 2025 at 5:58 pm

      Thank you so much ๐Ÿ™‚

      Reply
  2. Jagruti's Cooking Odyssey

    July 18, 2020 at 11:29 am

    This vegan chcoclate chip banana bread looks absolutely delicious! Feel like grabbing these soft and moist slices right now. Such an easy and straight forward recipe to follow.

    Reply
    • Vandana Chauhan

      July 18, 2020 at 2:26 pm

      Thank you ๐Ÿ™‚

      Reply
  3. Padma Veeranki

    July 18, 2020 at 2:48 am

    5 stars
    The cake looks so scrumptious! It's past midnight and I am drooling here. The cake looks spongy and moist! Loved it.

    Reply
    • Vandana Chauhan

      July 18, 2020 at 2:27 pm

      Thank you ๐Ÿ™‚

      Reply
  4. Sapana

    July 18, 2020 at 1:54 am

    5 stars
    I love vegan baked goodies and this banana chocolate chip bread looks so moist and delicious.

    Reply
    • Vandana Chauhan

      July 18, 2020 at 2:27 pm

      Thanks Sapana.

      Reply
  5. Jolly

    July 16, 2020 at 7:00 pm

    What a beautiful and delicious bake banana bread. Banana bread is my favorite. They look so soft and spongy. YUMM

    Reply
    • Vandana Chauhan

      July 17, 2020 at 2:23 pm

      Thanks Jolly.

      Reply
  6. Geetanjali Tung

    July 16, 2020 at 4:44 pm

    5 stars
    The cake looks fabulous! I am drooling here. The cake has come out so spongy and moist! Love it.

    Reply
    • Vandana Chauhan

      July 16, 2020 at 5:02 pm

      Thank you ๐Ÿ™‚

      Reply
  7. Mayuri Patel

    July 16, 2020 at 3:49 pm

    5 stars
    Mayuri

    Reply
  8. Lathiya

    July 16, 2020 at 12:05 am

    5 stars
    The chocolate chip banana bread looks so moist and delicious. Glad that this is vegan too.

    Reply
    • Vandana Chauhan

      July 16, 2020 at 6:59 am

      Thanks Lathiya ๐Ÿ™‚

      Reply
  9. Sandhya Nadkarni

    July 15, 2020 at 10:37 pm

    5 stars
    This banana bread looks so moist and delicious! I love the taste of coconut oil so that and the chocolate chips make it extra yummy for me!
    Fabulous share Vandana!

    Reply
    • Vandana Chauhan

      July 16, 2020 at 7:00 am

      Thank you, Sandhya ๐Ÿ™‚

      Reply
  10. Lata Lala

    July 15, 2020 at 6:01 pm

    5 stars
    This soft moist and fudgy vegan chocolate chip banana bread looks so delicious. I would love to have it in breakfast, with steaming cup of masla chai.

    Reply
    • Vandana Chauhan

      July 16, 2020 at 7:00 am

      Thanks a lot Lata. Yes, it will taste amazing with a cup of masala chai ๐Ÿ™‚

      Reply
  11. Bless my food by Payal

    July 15, 2020 at 5:24 pm

    5 stars
    Chocolate and banana is a mind blowing combination & everyone loves it to the core. Bread has come out so excellent and perfectly made.

    Reply
    • Vandana Chauhan

      July 16, 2020 at 7:01 am

      Thanks a lot Payal.

      Reply
  12. Uma Srinivas

    July 14, 2020 at 10:09 pm

    5 stars
    I agreed that Vegan chocolate chip banana bread is an easy and delightful recipe for chocolate lovers. Looks soft, moist, and delicious!

    Reply
    • Vandana Chauhan

      July 16, 2020 at 7:02 am

      Thanks a lot Uma.

      Reply
5 from 13 votes (3 ratings without comment)

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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