Potato sandwich(Aloo sandwich)

If you have got bored of eating regular bland sandwiches and want to try something more flavorful then, today's Indian-style grilled potato sandwich recipe is perfect for you.

Also known as aloo sandwich or aloo matar sandwich, this sandwich is stuffed with cheese and a mashed potato filling flavored with Indian spices and fresh herbs.

The main ingredient that makes this sandwich stand out is the refreshing and slightly spicy green chutney. It gives a delicious kick to the flavors of the potato sandwich.

Aloo is the Hindi word for potato and masala means spice. So, masala aloo sandwich means spicy potato sandwich.

What goes in an Indian potato sandwich(aloo sandwich)?

To make this Indian potato sandwich, you will need the ingredients shown below:

Ingredients needed for the potato filling

Other ingredients

Ingredient notes and substitute suggestions

• Boiled potatoes: Any variety of potatoes can be used to make this sandwich.
• Green peas: Fresh and frozen both are fine. I have used frozen peas, they get cooked faster. If you are using fresh green peas, cook them for a longer time or first boil them and then use in the filling.
• Garam masala: It's a blend of Indian spices with a very strong flavor so add in moderation. If you don't like garam masala or don't have it, skip it. There are a lot of other ingredients which will add flavor to this sandwich.
• Coriander powder: It's the powdered form of dried coriander seeds. You can buy it from the spice section of any South Asian grocery store.
• Cheese: I have used mozzarella. Feel free to use any melting cheese of your choice. You can also mix different melting cheeses and then use it. Vegans may skip the cheese or use vegan cheese.
• Green chutney: Also, known as mint chutney, it's a slightly spicy and very refreshing Indian chutney made with mint leaves, cilantro, garlic, and a few other Indian spices. Though nothing can beat a homemade green chutney that is full of flavors if you want, you can buy ready-made green chutney from an Indian grocery store. To be honest, I have never tried store-bought green chutney. It's so easy to make that I always make it at home. If you want, you can check my recipe for mint chutney. Also, if you don't like mint chutney, use any other chutney or spread of your choice.

How to make(step-by-step instructions)?

Step 1: Heat oil in a cooking pot and add cumin seeds. Let the seeds splutter.

Step 2: Add finely chopped onion and cook until the onion turns translucent.

Steps 3 and 4: Add green peas and a few tablespoons of water.

Steps 5 and 6: Cover the pot and cook until the peas turn soft and are nicely cooked.

Step 7: Add coriander powder, red chili powder, ground black pepper, and garam masala. Mix and saute for a few seconds.

Step 8: Add chopped ginger and green chilies and saute for a few more seconds.

Step 9: Add mashed potatoes and salt. Mix and cook for 1-2 minutes.

Step 10: Finally, add chopped cilantro. Mix and switch off the stove. Allow the filling to reach room temperature.

Step 11: Apply green chutney on one bread slice.

Step 12: On another bread slice, apply some tomato ketchup.

How to serve?

Serve this aloo sandwich hot or warm.

Indians generally prefer eating sandwiches for breakfast with a cup of chai.

You can pack them for lunch too. They can be served with any dipping sauce or a crunchy salad on the side.

A potato sandwich can also be enjoyed as a filling snack.

How to store?

To store, tightly wrap in a cling wrap or any alternative to it like beeswax wrap and refrigerate.

It's best to eat it within the same day as chutney will make the bread soggy.

For some advance preparation, make the potato filling, store it separately in an airtight container and refrigerate for 1-2 days. Also, store the green chutney in airtight containers and refrigerate for almost a week. Assemble the sandwich only when you want to enjoy it.

How to reheat a sandwich?

To reheat this sandwich, you can use any of the following methods:

1. On the stovetop: Heat a grill pan or skillet and apply some butter or olive oil to it. Put the sandwich on the pan and heat from both sides for a few minutes i.e. until the filling also gets nicely heated.
2. In a microwave: If you heat a sandwich directly in a microwave it may turn soggy. So, to avoid that wrap the sandwich in a thick, double-folded paper kitchen towel. Put the wrapped sandwich on a microwave-safe dish and microwave for about a minute or until heated.
3. In the oven: Wrap the sandwich in aluminum foil and place it on a baking tray. Put in a pre-heated oven at 160°C (320°F) for around 15 to 20 minutes or until nicely heated.

Recipe tips and tricks

• Instead of ketchup, you can also apply date and tamarind chutney. It will add more Indian flavors to the sandwich.
• If you don't like green chutney, feel free to use a spread of your choice. However, I would like to mention that green chutney is a key ingredient in this recipe and it gives the best result especially if you like spicy food.
• You can add more vegetables like carrot, French beans, and finely chopped cauliflower or broccoli to the filling. Even corn kernels can be added.
• Instead of mashing the potatoes, you can finely chop or thinly slice the potatoes.
• Allow the filling to reach room temperature before using it in the sandwich.
• To create a vegan version of the potato sandwich, either skip cheese or use vegan cheese. Also, use olive oil instead of butter or dry toast the sandwich.

Frequently asked questions

Other vegetarian sandwich recipes

Looking for more easy vegetarian sandwich recipes? Don't miss checking the following links:

1. Spinach corn sandwich
2. Paneer sandwich
3. Mung bean sprouts and avocado sandwich
4. Beetroot hummus and avocado sandwich

More, easy potato recipes

If you like potatoes and looking for more easy potato recipes to try then the following recipes are worth trying:

1. Easy potato curry
2. Aloo ke gutke
3. Spanish potatoes
4. Moroccan roasted potatoes
5. Vegetarian potato soup